Chicken and mushroom pie
Chicken and mushroom pie

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken and mushroom pie. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chicken and mushroom pie is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Chicken and mushroom pie is something that I have loved my entire life. They are nice and they look fantastic.

Heat the oil in a frying pan, add the chicken and fry until the chicken begins to turn white. Add the mushrooms and continue to fry until the chicken is golden. Lift the chicken onto a plate and tip the bacon pieces into the pan.

To begin with this particular recipe, we must prepare a few ingredients. You can cook chicken and mushroom pie using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chicken and mushroom pie:
  1. Make ready 3 chicken breast
  2. Get 1 medium size onion
  3. Make ready 1 1/2 cups bottom mushroom
  4. Prepare 1 teaspoon garlic flakes
  5. Take 1 chicken stock cube
  6. Make ready 1 tablespoon cream of mushroom soup
  7. Prepare 1 cup milk
  8. Take 3 small bay leaves
  9. Make ready to taste Salt and pepper
  10. Make ready 1 small potato

My chicken and mushroom pie is proper comfort food. Encased in buttery puff pastry, and made extra special with a sprinkling of bacon, it's a family mealtime favourite. Heat the oil in a large frying pan over medium-high heat. Season the chicken with salt and pepper.

Instructions to make Chicken and mushroom pie:
  1. In a pan add diced onion,potatoes and olive oil and sauté fill onions are cooked
  2. Add the mushrooms and garlic
  3. Continue to fry until the mushrooms are cooked, then add shredded chicken
  4. Dissolve 1 stock cube in boiling water then add into the pan. Close with a lid and allow everything to cook until the stock evaporated
  5. The mix milk and cream of mushroom soup together and add into the pan with bay leaves. Cook for a further 2 minutes then remove from heat and add salt and pepper
  6. Transfer into an oven safe dish then cover with store bought puff pastry and add brush with some egg wash(remember to poke holes in the puff pastry,to allow steam to escape when baking)
  7. Then all done !

Chicken and mushroom pie is a common British pie, ranked as one of the most popular types of savoury pie in Great Britain and often served in fish and chips restaurants. The outside is usually a full top and bottom crust, with the filling made up of small pieces of chicken and sliced mushrooms in a creamy sauce. The top crust is typically puff pastry. Although I have adapted and changed it over the years, I'm still using the same basic method. For the pastry, pulse the flour, baking powder, salt, butter and egg yolk in a food processor until the mixture resembles breadcrumbs.

So that is going to wrap it up for this special food chicken and mushroom pie recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!