Kasoori Malai Chicken
Kasoori Malai Chicken

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, kasoori malai chicken. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Kasoori Malai Chicken is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Kasoori Malai Chicken is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have kasoori malai chicken using 21 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Kasoori Malai Chicken:
  1. Take 400 gm chicken curry cut
  2. Get 1 onion sliced finely
  3. Prepare 2 tsp sesame seeds
  4. Get 2 tbsp curd
  5. Take 1 tbsp tomato puree
  6. Take 1 1/2 tbsp malai/cream
  7. Take 1 pinch red food colour
  8. Prepare 1 tsp kasturi methi
  9. Take 1 tsp kitchen king masala
  10. Prepare 1/2 tsp shahi garam masala
  11. Get 1/2 tsp red chilli powder
  12. Take 1/4 tsp turmeric powder
  13. Get 3 tbsp refined oil
  14. Prepare 1 tsp ghee
  15. Make ready 1 tbsp coriander chopped
  16. Take 1 tsp fennel seed powder
  17. Get 2 cardamoms
  18. Prepare 4 cloves
  19. Prepare 1 small stick cinnamon
  20. Prepare 5-6 whole black pepper
  21. Get To taste salt
Steps to make Kasoori Malai Chicken:
  1. Marinate chicken with little salt and lemon juice for 15 minutes.Heat oil in a pan and lightly fry the pieces.Set aside.Fry the sliced onion golden brown.Cool and make a paste of it alongwith sesame seeds, ginger garlic paste and curd.Sprinkle half crushed whole garam masala and black pepper.Add the masala paste and chicken and fry.
  2. Add tomato puree,1 pinch red food colour,malai or fresh cream,salt,kasoori methi,turmeric,red chilli powder and kitchen king masala.Fry till oil leaves sides Add 1.5 cups water and cook covered in low flame till it's done and masala coats chicken.Add crushed roasted fennel seed powder and garam masala.Sprinkle chopped coriander and toss. Garnish with green and red chillies and serve with any Indian flat bread.

So that is going to wrap this up for this exceptional food kasoori malai chicken recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!