Stir fry chicken and fermented red bean paste
Stir fry chicken and fermented red bean paste

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, stir fry chicken and fermented red bean paste. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Stir fry chicken and fermented red bean paste is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Stir fry chicken and fermented red bean paste is something which I have loved my whole life.

Add vegetables and stir-fry over high heat until they start to brown but are still crispish. Add garlic slices and cook briefly, then lower heat, push the veg to the sides of the wok and add the stir-fry sauce into the center. Cook it briefly, then add back the chicken, or the beef and cilantro, and mix all ingredients well.

To get started with this recipe, we have to first prepare a few components. You can cook stir fry chicken and fermented red bean paste using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Stir fry chicken and fermented red bean paste:
  1. Take chicken
  2. Get minced ginger
  3. Take spring onion
  4. Take onion
  5. Prepare sugar
  6. Get fermented red bean paste
  7. Get sesame oil
  8. Get chicken marinade
  9. Make ready ginger juice
  10. Get wine
  11. Make ready pepper
  12. Get little bit oil
  13. Take cornstarch
  14. Make ready salt

Serve this chicken with black bean sauce with steamed rice. Add chicken, mushrooms and bottom white ends of spring onions; stir fry until the chicken is no longer pink on the surface. Remove the extra oil and save them for vegetable stir fries. Return pork sliced in, add dark soy sauce and black beans sauce.

Steps to make Stir fry chicken and fermented red bean paste:
  1. Prepared the igredients like this and marinades chicken without bones
  2. Stir fry chicken until brown and put aside
  3. Stir fry onion, minced ginger and fermented red bean paste add sugar and little bit water
  4. Add chicken and spring onion, stir fry for a moment and turn off the fire
  5. Add sesame oil and mix well

Mix well and move out immediately. Black bean sauce is a Chinese condiment made with fermented black soybeans (not the black beans used in Mexican food). I simply add a few ingredients to it, then add it to the stir fried veggies. The flavor is savory, sweet, and spicy and fulfills ALL of my Chinese food cravings! Let stand while you prepare the rest of the meal.

So that is going to wrap this up for this exceptional food stir fry chicken and fermented red bean paste recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!