Fresh Fruit Cake
Fresh Fruit Cake

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, fresh fruit cake. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Fresh Fruit Cake is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Fresh Fruit Cake is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have fresh fruit cake using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Fresh Fruit Cake:
  1. Make ready Sunflower / Canola / Grapeseed or any other Neutral Oil, 118g + More For Greasing
  2. Make ready 90 g Eggs,
  3. Make ready 75 g Demerara Sugar,
  4. Make ready 75 g Dark Muscovado Sugar,
  5. Get 185 g Unbleached All Purpose Flour,
  6. Make ready 1/2 TSP Sea Salt,
  7. Take Chinese 5 Spice Powder, 1/2 TSP
  8. Make ready 1/2 TSP Baking Soda,
  9. Take 1/4 TSP Baking Powder,
  10. Get 463 g Fresh Fruits Coarsely Diced (I am using Nectarines & Raspberries),
  11. Make ready Icing Sugar, For Dusting
Steps to make Fresh Fruit Cake:
  1. Preheat oven to 175 degree celsius or 350 fahrenheit. - - Grease the cake pan with oil and lined with parchment paper (on the bottom and at the sides as well). - - Transfer eggs and sugar into a large mixing bowl. - - Using a hand or stand mixer, beat for 7 mins or until tripled in volume.
  2. Add in oil and continue beating until well combined. - - In another bowl, mix together flour, salt, 5 spice, baking powder and soda. - - Fold the flour mixture into the egg mixture, 1/3 portion at a time. - - Lastly, fold in the fresh fruits. - - Once everything is incorporated, transfer the batter into the prepped cake pan.
  3. Wack into the oven and bake for 50 to 60 mins or until it passes the skewer test. - - It should puff up a bit and dark brown in color. - - Remove from the oven and set aside to cool down completely. - - Once cooled, unmold onto a serving plate or cake stand. - - Lightly dust with icing sugar. - - You can slice and serve it warm or chilled. I prefer mine warm.

So that’s going to wrap it up for this special food fresh fruit cake recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!