Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, pad tang, stir fry pork with cucumber. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
The Thai pork stir-fry features onion, garlic, spicy red chili, fish sauce, soy sauce and fragrant Thai holy basil. The dish is often served over rice and topped with a fried egg. Pad Kra Pao has evolved to incorporate additional ingredients such as baby corn, carrots, banana peppers, mushrooms and bamboo shoots.
Pad Tang, stir fry pork with cucumber is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Pad Tang, stir fry pork with cucumber is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook pad tang, stir fry pork with cucumber using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pad Tang, stir fry pork with cucumber:
- Get 150 grams of sliced pork
- Prepare 1 slice of half cucumber
- Get 1/2 tsp of chopped garlic
- Get 1 tsp of fermented soy bean or without
- Take 1 egg
- Take 1 tsp of soy sauce
- Take 2 tsp of oyster sauce
- Get 1 tsp of pork stock powder
- Get 1 tsp of sugar
- Make ready 1 tbsp of oil
Now your pork is ready to be added to your stir-fry. Roasted Pork Belly Stir-Fried with Garlic and Greens Pad Kana Moo Krob. With guidance from Thompson's recipe, I devised my own, parboiling the vegetable to ensure even cooking during stir-frying and adding fresh chile heat as a back note. Feel free to buy Chinese-style roast pork for this.
Steps to make Pad Tang, stir fry pork with cucumber:
- In the heating pan add oil garlic fry till brown add pork fry till cook ,beat in egg keep stirring till the egg cook.
- Add cucumber and fermented soy bean string then add oyster sauce
- Add fish sauce, sugar, peppers and soy sauce stirring till cucumber get soft served with rice
Stir-fry for another minute and deglaze the pan with the broth or water. Because your pan is over high heat, the liquid should cook off very quickly. Add the holy basil leaves, and stir-fry until wilted. Serve this Pork Pad Kra Pao(Holy Basil Stir-fry) over rice! Set aside to soak until very.
So that’s going to wrap it up for this special food pad tang, stir fry pork with cucumber recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
