Shashlik with fried rice 🍚
Shashlik with fried rice 🍚

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, shashlik with fried rice 🍚. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

My Instagram: cookingwithrameen My Daughter's Instagram: lilskyheaven Intro: Ramadan (Arabic Version) by Maher Zain. Fried Rice / Chicken Shashlik Recipe - Original Chinese Restaurant Style Recipe - Kun (Detailed). Chicken Shashlik : Chicken Shashlik is love if cooked well. This is a perfect & complete Chicken Shashlik Recipe which you can trust and try blindly.

Shashlik with fried rice 🍚 is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Shashlik with fried rice 🍚 is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook shashlik with fried rice 🍚 using 26 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Shashlik with fried rice 🍚:
  1. Prepare 1/2 kg Chawal
  2. Make ready 1 andha
  3. Make ready 1 tsp Kali mirch powder
  4. Get 1 tsp Namak
  5. Take 1 tsp Chicken powder
  6. Make ready 1 tsp Soya sauce
  7. Get Shimla mirch 1/2 chopped
  8. Prepare Chicken marinating
  9. Get Boneless chicken 1 brest
  10. Take 1 tbsp Adrak lehsan paste
  11. Prepare 1 tbsp Soya sauce
  12. Make ready 1 tbsp Chilli sauce
  13. Make ready 1 tbsp Sirka
  14. Take 1 tsp Lal mirch powder
  15. Take 1/2 tsp Namak
  16. Prepare 1/2 tsp Chicken powder
  17. Take Vegetables
  18. Make ready 2 cubes Piyaz
  19. Get 1 cubes Shimla mirch
  20. Take 1 cubes Timatar
  21. Get Sticks
  22. Make ready Sauce
  23. Prepare 1/2 cup Ketchup
  24. Prepare 1/2 cup Pani
  25. Get 1 tsp Oregano
  26. Get 1 tsp Kali mirch powder

Vegetable Shashlik Stick - Shashlik is originally a Russian dish. Paneer Shashlik is one of the famous Indian starter made with paneer and several. For the mango rice: Heat oil in a pan, add crushed ginger, salt and mango pulp, green chilies, saute it. Then add cooked basmati rice and toss them.

Instructions to make Shashlik with fried rice 🍚:
  1. Sab se phly chicken ko cubes main cut kar lain is main Adrak lehsan ki paste. Soya sauce. Chilli sauce. Sirka. Lal mirch powder. Namak. Chicken powder Dal ke mix karin or 1 hour ke ley rakh dain
  2. Ab aik pot main pani boiled karin phir is main namak dal ke chawal ko boiled kar lain. Or thanda hony dain. Itni dair main piyaz. Timatar. Shimla mirch ko cut kar ke cubes main.
  3. Chicken marinate Ho jai to stick main phly piyaz timatar lagain phir chicken phir piyaz or Shimla mirch phir chicken phir uper piyaz or timatar laga lain. Issi tarhan se sari stick pe laga lain. Or tawa pe thora oil dal ke pakka lain sari side se Acha sa colour a jai
  4. Ab aik pan main 1 tbsp oil dal lain or aik andha dal ke mix karin phir chopped Shimla mirch dal dain or mix karin sath soya sauce. chicken powder dal ke mix karin boil chawal dal dain mix karin achi tarhan se phir kali mirch dal ke mix karin or chula band kar dain. Chawal ready.
  5. Ab aik fry pan main 1/2 cup pani or ketchup dal ke mix karin is main oregano. Kali mirch dal ke mix karin or paka lain 2 mint ke ley. Or sauce ready
  6. Chicken stick pak jai to plate main nikal lain or aik side pe chawal dal ke uper sauce dal dain or serve karin or enjoy karin 😍 πŸ‘Œmazy Dar shashlik

For the mango rice: Heat oil in a pan, add crushed ginger, salt and mango pulp, green chilies, saute it. Then add cooked basmati rice and toss them. Chinese Fried Rice With Chicken Shashlik. Method Of Chicken Shashlik With Rice. Take a tray and place your cooked rice on it.

So that is going to wrap it up for this exceptional food shashlik with fried rice 🍚 recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!