Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, meatball soup. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
This Italian meatball soup is tender beef meatballs, vegetables and pasta, all simmered in a rich tomato broth. An easy dinner option that's perfect for a busy weeknight! Everyone loved this meatball soup and there was less than half left after a few hours.
Meatball soup is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Meatball soup is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook meatball soup using 9 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Meatball soup:
- Make ready 1 tablespoon olive oil
- Prepare 1 teaspoon minced garlic
- Prepare 1/2 cup diced sweet onion
- Make ready 1/4 teaspoon ground pepper
- Take 1/2 teaspoon salt
- Take 1 can petite diced tomatoes 15 ounces (not drained)
- Take 4 cups beef broth
- Make ready 3 cups mixed vegetables or 3/4ths cup each: carrots, peas, green beans, corn
- Get 1 package meatballs about 25 bite size
This easy Mexican vegetable and meatball soup (caldo de albรณndigas) recipe will warm you inside and out with its aromatic goodness and natural flavors. GET NOTIFICATION: Subscribe to my channel & check the "Bell" button right next to the subscribe button to get notified of our new uploads. It is our version of comfort food. This homemade meatball soup is pure comfort, with a brothy tomato base that's filled with al dente pasta, wilted spinach, and bite-sized meatballs.
Instructions to make Meatball soup:
- Saute garlic, onion, pepper, and salt in olive oil until onion is translucent and garlic is fragrant. - Add tomatoes and simmer 2 - 3 minutes. - Add beef broth and bring back to a simmer. - Add meatballs and vegetables, cover and continue to cook until heated through.(pressure cooker on high for 6-8 mins with a natural release)
- More ideas below. I made mine in the pressure cooker. Cheese added to this would be good and maybe some mushrooms. (can also be made in a crockpot or instant pot and stove top.)Iam severing this with a garlic cheesy bread.(see my cheesy bread recipe on here somewhere)๐๐๐๐๐๐๐๐๐
- Add some noodles for pasta meatball soup. - - โ Swap the beef broth for Swansonยฎ Chicken Broth and chicken or turkey meatballs for a lightened up version.
- โ Toss in a packet of taco seasoning and a can of black beans for a Mexican meatball soup.
- โ Add a cup or two of instant rice for a rice and meatball soup.
- You can use frozen meatballs in Meatball Soup! In fact, itโs my preferred way of making Meatball Soup because itโs so easy.
- You can use frozen vegetables in Meatball Soup โ again, this is also my preferred way to make the soup. Or can veggies
- This will keep for 3 days.
- You can freeze Meatball Soup if you have leftovers that wonโt get eaten right away, or if you want to prepare it more than three days in advance. Allow the soup to cool for about 15 minutes, then store it in an airtight freezer safe container.
- Meatball Soup can easily be a meal in itself, but I usually like to serve it with bread or potatoes, and of course something sweet to finish.
Meatball soup is a soup made using meatballs, simmered with various other ingredients. The classic meatball soup consists of a clear broth, often with pieces of or whole meatballs with. Meatball soup is a soup made from meatball, simmered with various other ingredients. Chicken Meatball Soup. ยฝ teaspoon pepper. This soup beefs up the health by using chicken with lean beef to lower the fat.
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