Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mushroom chicken feet noodle. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Great recipe for Mushroom Chicken Feet Noodle. Very delicious dry wonton noodles served with mushroom and chicken feet cooked in a pot of soy sauce gravy. If you dont have chicken feet, can be replaced with BBQ pork, chicken or meat balls that goes well with the noodle.
Mushroom Chicken Feet Noodle is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Mushroom Chicken Feet Noodle is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have mushroom chicken feet noodle using 17 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mushroom Chicken Feet Noodle:
- Take Fried chicken feet
- Make ready Soaked Shitake mushroom
- Prepare 5 cloves garlic
- Prepare 2 pcs sliced ginger
- Get 2 pcs star anise
- Make ready 1 tsp sugar
- Make ready 6 tbsp soy sauce
- Prepare 1 tbsp oyster sauce
- Make ready 1 tbsp black vinegar
- Get 1 tbsp dark soy sauce
- Get Pinch salt and pepper to adjust taste
- Take Wanton Noodle Recipe
- Take Wanton noodle
- Get 2 tbsp soy sauce
- Take 1 tsp sesame oil
- Get 1 tbsp fried onion oil
- Prepare 1 tsp dark soy sauce
Dry whole garlic cloves with dry chillies until fragrant. The wontons come in a large bowl of peppery soup, which I polish off despite. Chicken feet is often thrown away because some people think it's disgusting. However Asians find it delicious cooked in soy sauce and mushrooms.
Instructions to make Mushroom Chicken Feet Noodle:
- Blanch the chicken feet in a pot of hot water for 10 minutes to remove exessive oil and set aside.
- Stir fry ginger, garlic and star anise till aromatic and add in mushroom. You can add Shaoxing wine here to spice up the aroma. Add in chicken feet and sitr a short while. Pour in enough water to cover the chicken feet and let it simmer in low heat for 2 hours. Use a pressure cooker for better to soften the chicken feet. Add water if necessary.
- After simmer for 2 hours, add in sauce ingredients and let it simmer for another 30 minutes. Add in corn starch solution after that to thicken the gravy. Mushroom chicken feet is done.
- Boiled wanton noodle in hot water and soak in cold water and back to hot water. Cooking this noodle only takes about 5 minutes.
- Mix the cooked noodle in a plate with the sauce ingredients. Add in the mushroom chicken feet gravy and chicken feet on top and serve.
It has a unique flavor and soft texture that make. Drain noodles and rinse with cold water; set aside. Cut chicken into small pieces and brown in the melted butter over medium high heat. Add mushrooms, water, salt, and paprika and mix well. In a large skillet, brown chicken on both sides in butter; drain.
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