Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, chicken & mushroom gratin. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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Chicken & Mushroom Gratin is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Chicken & Mushroom Gratin is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have chicken & mushroom gratin using 19 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Chicken & Mushroom Gratin:
- Get 4 chicken breasts , boneless & skinless
- Make ready 4 Cups button mushrooms , chopped
- Make ready 1 white onion , diced
- Get 4 Cloves garlic , chopped fine
- Get 2 butter stick
- Make ready 1/2 chicken bouillon cube
- Make ready 1 Tablespoon worcestershire sauce
- Get 1/2 Teaspoon oregano dried
- Take 1/4 Teaspoon basil dried
- Take 1/4 Teaspoon rosemary dried
- Take 1 Tablespoon cream thick
- Make ready 4 Tablespoons flour
- Prepare 3 Cups milk
- Make ready 1/4 Teaspoon cinnamon , ground
- Take 1/4 Teaspoon nutmeg , grated
- Make ready 1/4 Cup parmesan cheese , grated
- Make ready 1/4 Cup gruyere cheese , grated
- Take salt
- Make ready black pepper , ground
Jazz up this supper staple with flavorful recipes for roasted, baked, and fried chicken as well as chicken casserole, soup, salad, wings, pasta and more. Bobby Flay shares his recipe for Chicken Parmigiana. He begins by placing a skinless boneless chicken breast in plastic wrap and hitting it with a tenderizer to flatten it to about a half inch. Chicken Tetrazzini combines cooked vermicelli, chicken, and mushrooms with a rich sherry-Parmesan cheese sauce.
Steps to make Chicken & Mushroom Gratin:
- Melt one stick of butter in a pan.
- Add the garlic and diced onion and saute well.
- When the onion is translucent, add the chicken bouillon cube and ground cinnamon to it. stir well to distribute the seasoning evenly.
- Add the sliced mushrooms and cook on medium heat till the mushrooms start releasing their juices ans shrink in size.
- Add the chicken breasts (cleaned and cut into medium size chunks) and saute on high heat. the chicken pieces should just turn opaque (be careful not to overcook them because they will continue to cook in the oven).
- Add the oregano, basil and rosemary. mix well.
- Add the worcestershire sauce and cream, stir well to combine and take it off the flame.
- Next, melt the remaining stick of butter in a non-stick saucepan.
- Add the flour and cook it off till the raw smell of the flour goes and the mixture looks foamy.
- Add the milk in a thin but steady stream and keep whisking (like your life depends on it) to combine. the better you whisk, the lesser lumps you end up with in your sauce.
- Season with salt, pepper and nutmeg. take it off the stove.
- Place the chicken and mushrooms in a heat-proof dish (i used pyrex). top it with the sauce and grated cheese.
- Bake in an oven preheated to 180 degrees for about 20 minutes (till the cheese is melted and forms a golden crust on top).
- Remove from the oven, let it rest for about 5 minutes.
- Serve with crusty french bread and a salad.
The mixture is sprinkled with breadcrumbs and Parmesan cheese and baked until bubbly and golden. This is a great way to use leftover cooked chicken. Parmesan is full of flavor, so a little goes a long way. Chock-full of chicken, potatoes, peas and corn, this recipe makes two golden pies, so you can serve one at supper and save the other for a busy night. Cater for a crowd with this easy, hearty chicken casserole that evokes summer in Provence using a fragrant selection of herbs, tomatoes, olives and artichokes.
So that is going to wrap it up with this exceptional food chicken & mushroom gratin recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
