Slow Cooker Italian Stuffed Meatballs
Slow Cooker Italian Stuffed Meatballs

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, slow cooker italian stuffed meatballs. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Slow Cooker Italian Stuffed Meatballs is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Slow Cooker Italian Stuffed Meatballs is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook slow cooker italian stuffed meatballs using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Slow Cooker Italian Stuffed Meatballs:
  1. Make ready Ground beef
  2. Prepare Hot Italian sausage
  3. Take bread crumbs
  4. Prepare grated parmesan cheese
  5. Make ready garlic powder
  6. Get salt and pepper
  7. Make ready Italian seasoning
  8. Get eggs (beaten)
  9. Prepare fresh parsley (chopped)
  10. Take mozzarella cheese (1/4 in cubes)
  11. Make ready Your favorite pasta sauce
  12. Get bay leaf
Instructions to make Slow Cooker Italian Stuffed Meatballs:
  1. Remove the casing from the sausage.
  2. In a large mixing bowl mix all first 9 ingredients. Mix with hands until well integrated.
  3. Roll into round balls then place cubed mozzarella into ball then continue to roll until cheese is covered and balls look uniform.
  4. Place one layer of meatballs in slow cooker set on high then pour half of the sauce over them
  5. Place the rest of the meatballs inside and cover with remaining sauce
  6. Put in bay leaves cover and let cook for 2:30 - 3hrs on high
  7. Remove bay leaves and enjoy

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