Buttered Carrots with Granola
Buttered Carrots with Granola

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, buttered carrots with granola. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Buttered Carrots with Granola is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Buttered Carrots with Granola is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have buttered carrots with granola using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Buttered Carrots with Granola:
  1. Prepare 1 lb baby carrots
  2. Make ready 3/4 stick butter
  3. Get 1/2 cup brown sugar
  4. Make ready 1/2 cup honey
  5. Take 1 cup granola
Steps to make Buttered Carrots with Granola:
  1. Cover carrots with cold water. Boil until carrots brighten in color, approximately ten minutes. Drain.
  2. Melt butter slowly in a saute pan. Add carrots and half the granola. Toss. Add brown sugar and honey. Toss.
  3. Garnish with crunchy granola for contrast in texture.
  4. Variations; Almonds, walnuts, hazelnut, pecan, maple, citrus zest, dried fruits

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