Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, white chocolate chip red velvet cookies (from cake mix). It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
White Chocolate Chip Red Velvet Cookies (from cake mix) is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. White Chocolate Chip Red Velvet Cookies (from cake mix) is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook white chocolate chip red velvet cookies (from cake mix) using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make White Chocolate Chip Red Velvet Cookies (from cake mix):
- Get 1 (15.25 oz) box red velvet cake mix (I used Betty Crocker)
- Get 2 large eggs
- Prepare 1/2 cup vegetable oil
- Take 1 tbs unsweetened cocoa powder
- Get 1 cup white chocolate chips
Steps to make White Chocolate Chip Red Velvet Cookies (from cake mix):
- Place cake mix, eggs, oil, and cocoa powder in a large bowl. Stir together with a wooden spoon until everything comes together and no dry mix remains.
- Fold in white chocolate chips to incorporate. Cover bowl with plastic wrap and place in fridge 30 min - 1 hr to chill. When ready to bake, preheat oven to 350°F and line 2 baking sheets with parchment paper.
- FOR LARGE COOKIES: Scoop out 2 tbs of dough and gently roll into a ball for each cookie. Arrange 6 balls per baking sheet, 2 inches apart. Bake one sheet at a time! Place in oven and bake 12-16 minutes or until edges are just beginning to crisp and center is still soft (I like mine a little under done so right at 12 was perfect for me).
- FOR SMALL COOKIES: Scoop out 1 tbs of dough, form a ball, space out 12 balls per cookie sheet and bake 8-10 minutes (follow same guidelines as large to determine doneness, again only baking 1 sheet at a time).
- Remove from oven. Cool on baking sheet 2 minutes, then transfer to a wire rack to cool completely (or, ya know, sneak a couple with a nice cold glass of milk while still warm). Enjoy!
So that is going to wrap this up with this special food white chocolate chip red velvet cookies (from cake mix) recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
