Chicken folds with cheesy spinach
Chicken folds with cheesy spinach

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chicken folds with cheesy spinach. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chicken folds with cheesy spinach instructions. Heat a frying pan with olive oil. Saute the garlic, chopped onion and chopped bell peppers.

Chicken folds with cheesy spinach is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Chicken folds with cheesy spinach is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have chicken folds with cheesy spinach using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken folds with cheesy spinach:
  1. Take 2 lb boneless skinless chicken breast, thin cut or pounded thin
  2. Get 3 clove garlic, chopped
  3. Take 2 small bell peppers, chopped
  4. Get 1/4 medium onion, chopped
  5. Make ready 1/2 tbsp extra virgin olive oil
  6. Prepare 9 oz fresh spinach
  7. Take 1 cup chicken broth, low sodium
  8. Prepare 1 cup shredded part-skim mozarella cheese
  9. Take 2 tsp salt
  10. Prepare 1 tsp black pepper
  11. Get 2 tsp garlic powder
  12. Prepare 2 tsp onion powder
  13. Get 1 tsp tumeric
  14. Take 4 tbsp Cream cheese, 1/3 less fat
  15. Take 2 tbsp grated parmesan cheese

A perfect chicken dinner recipe that's low carb and keto-friendly. A light yet creamy version of spinach artichoke dip is spooned over skillet seared chicken breasts. easy & cheesy chicken breasts spinach bake With spinach, cream cheese, mozzarella, and feta, this Cheesy Chicken Spinach Bake recipe is going to be your new keto friendly, low carb family favorite! It's easy and quick to prepare, and even the pickiest eater will fall in love with this simple meal. Chicken breasts are rolled around a delicious filling of feta cheese, sour cream, spinach, sun-dried tomatoes, garlic, and mushrooms.

Steps to make Chicken folds with cheesy spinach:
  1. Heat a frying pan with olive oil. Saute the garlic, chopped onion and chopped bell peppers. Set aside.
  2. Preheat oven to 350.
  3. Lightly saute the fresh spinach in chicken broth until it just starts to wilt. Add in a little salt. Remove from broth, and drain.
  4. Move drained spinach to a bowl. Add in onion, garlic and pepper mixture; mozzarella cheese, garlic powder, onion powder, tumeric, pepper and salt. Mix well. Add in and Parmesan cheese and cream cheese. Mix well.
  5. Lightly season the chicken breasts with kosher salt and black pepper. Put the spinach mixture onto the left side of the chicken, then fold over the chicken to make a pocket. Stick in toothpick to hold. Do this for each breast.
  6. Spray a cookie sheet with cooking spray or lightly coat with a little butter. Put the chicken pockets on the cookie sheet. If you're an amateur like me, your pockets will probably look like below but ideally they would be more "sealed." Bake for 30 minutes. Let rest 5 minutes before serving. Remove toothpicks.

Then coated with a breadcrumb mixture and baked. They are easily prepared a day ahead. Say goodbye to dry, flavorless chicken breasts and HELLO to this easy and flavorful skillet dinner with chicken and creamed spinach! It is the most perfect weeknight dinner. One-Pan Cream Chicken and Spinach is a comforting creamy chicken dinner with sun-dried tomatoes and spinach.

So that is going to wrap it up for this special food chicken folds with cheesy spinach recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!