Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, beef chilli with fried rice. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Beef Chilli with fried rice is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Beef Chilli with fried rice is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have beef chilli with fried rice using 17 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Beef Chilli with fried rice:
- Make ready 250 g boneless beef pieces
- Get 1 tbsp Soy sauce
- Take 1 tbsp Hot sauce
- Prepare as needed Salt
- Prepare 1/4 tsp Black pepper
- Get as needed Water
- Get 1/2 tbsp Ginger garlic paste
- Make ready 1 tbsp Soy sauce
- Prepare 1 tbsp Hot sauce
- Get 1/4 tsp Red chilli flakes
- Take 1/4 tsp Chicken powder
- Make ready 1 Capsicum sliced
- Make ready 3 Green chillies
- Make ready 1/2 tbsp Garlic minced
- Take 1/2 tbsp Ginger minced
- Take 2 tbsp Oil
- Take 1 tbsp Cornflour
Instructions to make Beef Chilli with fried rice:
- In a pot add beef, soysauce, hot sauce, salt, ginger garlic paste, black pepper and water and cook until beef is cooked well
- In a separate pan add oil. Fry garlic and ginger then add boiled beef, capsicum, all the mentioned spices.
- Add leftover stock of the boiled or if isnt available then add water
- Let it cook until flavours are balanced. Check salt and flavours and add more sauces or salt if needed.
- Add dissolved cornflour to curry and thicken it until desired consistency.
- Serve hot with egg fried rice ❤
So that’s going to wrap this up for this special food beef chilli with fried rice recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!