Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, stir fried chicken with veggies. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
And with our easy chicken veggie stir fry recipe, you can recreate the magic of a Chinese takeout right in your very own kitchen. Feel free to mix up the protein or vegetables depending on what you have in your fridge. The simple sauce packs a flavor punch that will bring the dish together, no matter. Chopsuey is a particular type of stir-fry.
Stir fried chicken with veggies is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Stir fried chicken with veggies is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook stir fried chicken with veggies using 16 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Stir fried chicken with veggies:
- Prepare 300 gm chicken (boneless)
- Get 2 tablespoon butter
- Take to taste salt
- Take 1/2 tsp black pepper powder
- Take 1 tablespoon lemon juice
- Prepare 1 medium sized broccoli
- Prepare 1 chopped green capsicum
- Prepare 1 red bell pepper
- Make ready 1 yellow bell pepper
- Make ready 2 chopped green chillies
- Get 1 bunch lettuce leaves or any green leafy spinach
- Make ready 1 cup sweet corn
- Get 1 chopped small carrot
- Make ready 1 chopped small onion
- Prepare 3-4 garlic cloves
- Take 1 tablespoon soya sauce
Refrigerate and let the chicken marinate while you chop the. Using quinoa instead of rice in this stir-fry adds some unexpected texture. Season chicken on all sides with salt and pepper. In a large skillet over medium heat, heat ½ tbsp olive oil.
Instructions to make Stir fried chicken with veggies:
- Chop all the veggies well. - Take a fry pan, add butter. As the butter starts melting add chopped onion and chillies. Sauté for a minute. Add garlic cloves and chicken pieces. Cook for 5 mins until chicken turns slightly soft and brown.
- Add all the veggies. Add salt and pepper. Mix well and cover it for 5 to 7 mins. Add the corns and soya sauce and cook for 3 mins. Once everything is cooked well add lemon juice and cover it. Turn off the flame and let it rest for 10 mins. All the ingredients will turn juicy and tender. Ready to eat. A healthy protein and fiber bowl is ready.
Season chicken on all sides with salt and pepper. In a large skillet over medium heat, heat ½ tbsp olive oil. Chicken breast stir fried with a plethora of veggies - celery, zucchini, mushrooms and spinach - stirred together with cooked rice and ramen noodles. Mix well and stir mixture into chicken and vegetables, then stir in rice and noodles. If you want to go the extra step, try adding bbq sauce or your favorite Asian stir-fry sauce!
So that’s going to wrap this up for this exceptional food stir fried chicken with veggies recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
