Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, complete fried noodles. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Complete fried noodles is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Complete fried noodles is something which I’ve loved my entire life. They’re nice and they look wonderful.
If Asian fried noodles are one of your favorite takeout meals, it may be time to learn how to make the dish at home. While the dish can be a little intimidating, it's actually not that difficult to make – and you. Fried Instant noodles can be prepared in different ways such as fried, jollof, and and also by following the pack method. Fried noodles are a perfect way to create a hearty, quick, and healthy one-dish meal.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have complete fried noodles using 25 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Complete fried noodles:
- Get 2 cups water
- Take Pinch salt
- Make ready 200 g chicken breast
- Take 450 g lean beef
- Prepare 4 tbsp soy sauce
- Make ready 2 tbsp vinegar
- Prepare 4 tbsp cooking oil
- Make ready 4 pcs Chinese sausage
- Make ready 450 g shrimp
- Prepare 5 garlic cloves (crushed then peeled)
- Take 1 onion (sliced)
- Take 1 red bell pepper (sliced)
- Get 1 green bell pepper (sliced)
- Get 1 cup brocolli
- Get 1 cup cauliflower
- Make ready 1 ⁄2 cup carrots (julienned)
- Make ready 1 ⁄2 cup snow peas
- Make ready 1 ⁄2 cup shredded cabbage
- Prepare 1 tsp brown sugar
- Get 300 g rice noodles
- Take 1 ⁄2 cup shitake mushroom
- Take 450 g canton noodles
- Take 1 ⁄2 cup chopped mushroom
- Get 1 ⁄2 tsp ground black pepper
- Prepare 1 ⁄4 cup spring onions (chopped)
Serve these egg fried noodles with egg, mushrooms and plenty of green veg for a meat-free meal the whole family can enjoy. A quick and easy stir-fry using ramen noodles and any variety of your favorite vegetables and meat, with a little Nutritional Information. Shanghai Fried Noodles: our authentic take on a popular Chinese dish. Pad kee mao (stir-fried rice noodles with beef, holy basil and chilli).
Steps to make Complete fried noodles:
- Boil 2 cups of water with pinches of salt and cook chicken breast. Dish out once cooked through and reserve the pot of water. Allow chicken breast to cool then, shred the chicken into thin slices.
- Put beef into a small bowl and marinate with soy sauce and vinegar for 15 mins. Heat some oil in a wok and stir fry the beef for 3 mins. Dish out, allow to cool and slice the beef thinly.
- Slice Chinese sausage into small pieces and stir fry in the same wok at medium heat until cooked through in its own oil. Dish out and set aside.
- Add about 1 tsp oil into the wok and stir fry shrimp until pink. Remove the shrimp, leaving the remaining oil in the wok. Chop the shrimp into smaller pieces and set aside.
- Now in the same wok, saute garlic and onions in the leftover shrimp oil over medium heat until soft and fragrant. Put in shredded chicken and sliced beef and stir fry for 1 min. Then, add in bell peppers, broccoli, carrots, cauliflower, snow peas and cabbage, cooking and stirring for about 5 mins. Add about 1 cup of chicken broth saved earlier, soy sauce and brown sugar. Mix well and simmer for 10 mins.
- Meanwhile, soak rice noodles in cold water and cut them into half. Also soak mushrooms in warm water for 2 mins before slicing them. Then, mix in rice noodles and mushrooms into the boiling broth and allow to cook for 5 mins. Finally add the canton noodles, stirring constantly and allow to cook for 10 mins until softened. Throw in chinese sausage, ground black pepper and soy sauce to taste. Simmer for 5 mins.
- Serve the stir fried noodles with calamansi or lemon and sprinkle with some spring onions.
Shanghai Fried Noodles: our authentic take on a popular Chinese dish. Pad kee mao (stir-fried rice noodles with beef, holy basil and chilli). Sticky sweet oyster sauce, bright holy basil, a hit of chilli - just try and make a mediocre version of this Bangkok-in-a-bowl street food. Find fried noodles stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. After frying, the noodles should be crispy on the outside, but still tender on the inside.
So that is going to wrap this up for this exceptional food complete fried noodles recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
