Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, chikan manchurian with fried rice. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chikan manchurian with fried rice is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Chikan manchurian with fried rice is something which I’ve loved my entire life. They are nice and they look fantastic.
Chicken Shashlik with Fried Rice original restaurant recipe Chicken Manchorian for Chinese Rice Manchorian. Chicken Manchurian : SooperChef Presents Chicken Manchurian with Vegetable Fried Rice Recipe. Hi Again I hope you all are doing well.
To get started with this particular recipe, we must prepare a few ingredients. You can cook chikan manchurian with fried rice using 26 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chikan manchurian with fried rice:
- Get For chicken merination :
- Make ready 400-500 gram chicken bonless, 2 inch, cubed
- Take to taste Salt
- Make ready 1/2 tsp black pepper powder
- Make ready 1/2 tsp soya sauce
- Make ready 1 tsp vinegar
- Take 1 tbsp ginegar garlic paste
- Take For chicken coating :
- Take 1 egg
- Make ready 4 tbsp corn flour
- Make ready 1 tsp flour
- Make ready For manchurian sauce :
- Take 2 garlic cloves. Chopped
- Take 1 tsp sugar
- Take 1 tsp black pepper
- Make ready 1 tsp chili sauce
- Take 1 tsp vinegar
- Prepare 1 tsp soya sauce
- Make ready 1 cup ketchup
- Prepare 2 cup water
- Prepare 4 tbsp corn flour for gravy
- Get Vegetables for manchurian :
- Get 1 small onion, diced
- Take 1 capsicam
- Get Oil for deep / shallow frying
- Take 2 TBSP sesame oil for sauce
Heat the oil, add the whole red chilli, ginger and garlic pastes followed by the spring onions and chopped green chilli. Beat the egg and add a small drop of yellow color to it. (color is optional). You can serve it with Fried Rice, Pan Fried Noodles, and even Hakka Noodles. You can tweak the spices used in this recipe as per your taste and add your own twist to this traditional recipe.
Instructions to make Chikan manchurian with fried rice:
- Chikan ke cubs main salt black pepper soya sauce vinegar orr ginger garlic paste add kar ke achi mix kar lain orr 10 mint rest ke liyah rakh dain.
- Phir iess main egg 4 tbsp corn flour 1 tsp flour add kar lain orr phir iess ko low flame pay 1 1 pieces ko fry kar lain.
- Iess ko zayada fry nahi karna half fry kar lain light golden brown colour kar lain.
- 2 garlic cloves ko fry kar ke sath hi iess main onion orr green capsicam add kar ke fry kar lain.
- Phir iess main sugar 1 tsp black pepper 1 tsp chili sauce 1 tsp vinegar soya sauce orr kechap add kar lain 5 mint fry karnay ke bad iess main water add kar lain.
- 4 tbsp corn flour main half cup water add kar ke achi tarh mix kar lein.
- 10 mint bad iess main flour wala mixchar add kar lain iess say grevey thick ho jayeh gee phir iess main white til add kar lain. Orr 5 mint take halki anch pay paka lain.
- Orr mazay dar chicken manchurian ready Hay abb yeh appni family ko fried rice ke sath serve karin ššš.
You can serve it with Fried Rice, Pan Fried Noodles, and even Hakka Noodles. You can tweak the spices used in this recipe as per your taste and add your own twist to this traditional recipe. Here's a simple hack to make the Manchurian balls juicy and tender- Soak the chicken pieces in lukewarm. Chicken Manchurian Recipe is the most popular and all time favorite dishes from the Chinese cuisine. It is usually served along with Chinese Chicken Fried rice as a Chicken Manchurian unsurpassed most loved Chinese recipe can be presented with Fried Rice, Pan Fried Noodles, Hakka Noodles.
So that’s going to wrap it up with this special food chikan manchurian with fried rice recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!