Garlic mushroom fried rice
Garlic mushroom fried rice

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, garlic mushroom fried rice. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Garlic mushroom fried rice is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Garlic mushroom fried rice is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have garlic mushroom fried rice using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Garlic mushroom fried rice:
  1. Get 300 grams butter mushroom slice
  2. Get 2 medium sized onion thinly slice
  3. Make ready 2 green capsicum thinly slice
  4. Make ready 3 slit green chillies
  5. Take 3 tbsp finely chopped (approx 2 whole garlic pond)
  6. Prepare 1 tbsp butter
  7. Make ready 1 tsp dark soya sauce
  8. Take 1 tsp white vinegar
  9. Get 1 tsp kitchen king meet masala powder
  10. Get To taste salt
  11. Prepare 200 gram cooked or leftover basmati rice (1 bowl)
  12. Make ready 1 tsp refined oil
Steps to make Garlic mushroom fried rice:
  1. Heat the wok put butter and 1tsp refined oil add garlic saute till it becomes change nice brown in colour
  2. Now add onion, green chilli saute it few minutes.
  3. Now add mushroom, capsicum saute it 2 min on high flame add soya sauce, vinegar, meet masala powder stir it few seconds.
  4. Now add cooked rice, salt according ur taste mix it properly on medium flame stir it few minutes now reduce the flame.
  5. Now it is ready for serving.

So that is going to wrap this up with this special food garlic mushroom fried rice recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!