Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, celery chicken and braised tofu stirfry #mommasrecipes. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Celery chicken and braised tofu stirfry #mommasrecipes is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Celery chicken and braised tofu stirfry #mommasrecipes is something which I have loved my entire life. They’re fine and they look wonderful.
Celery chicken and braised tofu stirfry #mommasrecipes instructions. Heat up olive oil and saute minced garlic until aromatic for about a few seconds. Turn down the heat to medium and add a little bit oilve oil and saute shredded tofu.
To begin with this particular recipe, we must prepare a few components. You can have celery chicken and braised tofu stirfry #mommasrecipes using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Celery chicken and braised tofu stirfry #mommasrecipes:
- Prepare 5 Celery sticks, diagonally sliced
- Get 6 oz braised tofu, thinly shredded
- Make ready 4 oz chicken breast, baked and sliced
- Get 1 Tsp soy sauce
- Make ready 2 garlic cloves
- Take 1/4 red bell pepper, for color, optional
- Make ready olive oil
- Get to taste fish sauce or salt
- Make ready honey or sugar
If Chinese celery is available I use that instead of regular celery. Also, if I am serving this to non-Asians, I usually stir fry with chicken breast instead of pork and shrimp. If I am trying to avoid rice, I add more tofu to this dish. The celery enhances the tofu flavor.
Steps to make Celery chicken and braised tofu stirfry #mommasrecipes:
- Heat up olive oil and saute minced garlic until aromatic for about a few seconds. Add sliced celery and saute for about 30 seconds until celery is aromatic and slightly withered. Set aside.
- Turn down the heat to medium and add a little bit oilve oil and saute shredded tofu, chicken and red bell pepper for about 1 minutes until aromatic.
- Add celery back into the wok and keep saute. Adjust seasoning using fish sauce, a drop of honey or pinch of sugar to bring out the flavor of this dish. Serve as an entree or side dish with rice.
- Replace chicken with carrots, green peppers or wood ear mushroom for vegan version.
Celery's crunchiness and tofu's softness complement each other so well. Is the stir fry vegetarian friendly. The cut up chicken breast pieces were put in a separate non-stick skillet and browned a bit, then a tablespoon of soy sauce was added. If using frozen tofu, simmer until completely defrosted. Remove from heat and let drain in a colander lined with paper towels.
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