Steak and Spring Herbs
Steak and Spring Herbs

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, steak and spring herbs. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Steak and Spring Herbs is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Steak and Spring Herbs is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have steak and spring herbs using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Steak and Spring Herbs:
  1. Get 2 large red potatoes
  2. Get 1/2 medium Yellow pepper
  3. Get 1 tbsp Tarragon
  4. Get 1 tbsp Fresh parsley
  5. Make ready 1/3 cup Fresh Parmesan cheese
  6. Prepare 1 tbsp Fresh cracked pepper
  7. Get 1/2 lb Choice boneless beef sirloin tip steak thin cut
  8. Prepare 6 medium Sliced Asparagus spears
  9. Make ready 1/2 bunch Chopped Green onions
  10. Make ready 4 slice Cooked bacon crunched up
Steps to make Steak and Spring Herbs:
  1. In a large skillet saute sliced potatoes for 5 minutes
  2. Now add asparagus yellow peppers and green onions tarragon and cracked black pepper. Cover and cook for an additional 5 minutes, at this point at the sliced sirloin
  3. Make some bread for the side
  4. Plate with vegetables first adding thin sliced steak a top, sprinkle with parsley and Parmesan cheese and enjoy
  5. sprinkle crunched up bacon across the top of the steaks

So that is going to wrap it up with this exceptional food steak and spring herbs recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!