Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, prince edward medley in rosemary shallot butter. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Prince Edward Medley in Rosemary Shallot Butter is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Prince Edward Medley in Rosemary Shallot Butter is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook prince edward medley in rosemary shallot butter using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Prince Edward Medley in Rosemary Shallot Butter:
- Prepare 1/2 bag of Prince Edward Medley (yellow and green string beans and baby carrots)
- Get 1 each Shallot, minced
- Take 1/4 tsp fresh rosemary, chopped
- Prepare 1 tbsp butter
- Get 1 salt and pepper to taste
Steps to make Prince Edward Medley in Rosemary Shallot Butter:
- Boil veggies in salted water. After 1 minute take beans out and place in cold water bath. After 3 minutes do the same to carrots.
- Saute Shallot and rosemary in butter until tender. Add veggies.
- Saute for 3 minutes. Salt and pepper to taste.
So that’s going to wrap this up for this special food prince edward medley in rosemary shallot butter recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
