Baked Orzo Pasta
Baked Orzo Pasta

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, baked orzo pasta. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Baked Orzo Pasta is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Baked Orzo Pasta is something which I’ve loved my whole life. They are nice and they look fantastic.

This buttery pasta dish calls for orzo, which cooks quickly and is a nice change from ordinary pasta shapes. Everyone loves a baked pasta dish, so this version with orzo, chicken, and thick slices of tomato on top is sure to please. Get the recipe at Cooking and Beer.

To get started with this recipe, we must first prepare a few components. You can have baked orzo pasta using 20 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Baked Orzo Pasta:
  1. Make ready 2 cups uncooked orzo pasta
  2. Get 2 tsp garlic powder
  3. Take 1.5 tsp onion powder
  4. Make ready 1 tsp salt or to taste
  5. Make ready 1.5 tbsp butter
  6. Take For the meat sauce
  7. Prepare 300 gr chicken breast
  8. Get 5 slices Chicken ham cut into small pieces
  9. Make ready 1 big carrot cut into small cubes
  10. Prepare 2 stalks cellery cut into small cubes
  11. Get 5 pcs Button mushroom, cut into small cubes
  12. Make ready 1 tbsp minced garlic
  13. Get 1 big yellow onion, diced
  14. Prepare 1 packet cooking cream
  15. Make ready 1 packet chicken stock (200ml)
  16. Prepare to taste Salt, pepper
  17. Make ready 1 tbsp plain flour and 1 big egg
  18. Get For cheese topping
  19. Make ready 500 gr pizza plus cheese
  20. Take Dried parsley

It looks just like a grain of rice, but this tiny pasta shape works a treat in stews or instead of cous-cous in a salad, or in a risotto-style recipe. Orzo recipes; This competition is now closed. Tiny orzo pasta, veggies, almonds and feta make Gina's salad a real winner. Tip the orzo into a medium casserole dish, then stir in the oil, red peppers, olives, chilli flakes and dried oregano.

Steps to make Baked Orzo Pasta:
  1. Cook the orzo pasta as per package instruction. Not too soft please. Season with garlic powder, onion powder and salt. Add 1.5 tbsp of butter. Set aside.
  2. Cut chicken breast into bite size, marinate with 1 tsp of salt and black pepper for 15 minutes
  3. Heat up oil or butter in a pan, saute the garlic and minced onion until fragrant. Add the chicken, cook until no longer pink, add carrot and celery, cook until softened. Lastly add mushroom. Once the vegatables are cooked, add in a package of cooking cream and chicken stock. Gentle simmer for few minutes. Season with salt and black pepper. Mix in a tablespoon of plain flour, and continue cooking until the sauce is thicken slightly.
  4. Off the heat, let it coola bit and then add one egg. Mix well. Add in the cooked orzo pasta. Mix well and transfer the pasta and sauce to the baking pan
  5. Sprinkle cheese, cheese and more cheese
  6. Baked 190 degree celcius for 15-20 minutes until the cheese melts

Tip in the chopped tomatoes, then refill the can halfway with water and pour that in too. This pasta dish is a keeper. Thank you Fred Meyer for sponsoring this recipe in celebration of national cheese day! How to make cheesy baked orzo This is one of the most perfect side dishes I have ever made. I do what the recipe states except I do not add any basil.

So that is going to wrap it up with this special food baked orzo pasta recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!