Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, cherry chicken. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Lightly floured chicken pieces with the sweet flavoring of dark cherries and orange slices make a great entree that can be served over rice or alone with a salad for a lighter meal. Boneless pieces can be used if desired. Meanwhile, in a small microwave-safe bowl, combine preserves and allspice.
Cherry Chicken is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Cherry Chicken is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook cherry chicken using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cherry Chicken:
- Take chicken
- Prepare 8 chicken breasts, skin off
- Get 1 dash soy sauce
- Prepare 8 thin slices of lemon
- Take 1 freshly ground black pepper
- Make ready cherry sauce
- Take 2 tbsp apple cider vinegar
- Make ready 4 tbsp brown sugar
- Get 2 tbsp cornflour/cornstarch
- Make ready 425 grams can BLACK pitted cherries, drained, juice reserved. I use John West cherries
- Get 1 cup chicken stock
- Prepare 1 tbsp each, grated orange and lemon rind
- Get 1/2 cup orange juice
- Prepare 2 tbsp lemon juice
When possible, buy organic cherries as local as possible. For best flavor and texture, use bone-in, skin on chicken. Don't place chicken in oven straight from the fridge! Let it come to room temperature first.
Steps to make Cherry Chicken:
- Preheat oven to 180°C. Brush the breasts with soy sauce. Place a lemon slice on each breast and season with pepper. Place chicken in oven dish and bake until well done, approximately 1 hour or you can grill it.
- Place vinegar and sugar in a saucepan, bring gently to the boil, and cook stirring constantly until caramelized. It will look brownish
- In a small jug or bowl, blend cornflour with 2 tbs of cherry juice and place remainder of juice with the stock, rinds, juices, cherries and liquid. Cook stirring for a further 3 minutes.
- Add cornflour paste, stirring thoroughly until combined. Stir until sauce thickens. Plate up the chicken with veggies or salad and pour sour cherry sauce liberally over each breast
For easiest prep, invest in a cherry pitter. Leftovers will keep in the fridge for. The cherries lend a subtly sweet flavor that balances the savory notes. If you're looking for a sticky-sweet chicken dish, make Orange Sriracha Chicken or Julie Bauer's Sticky Sesame Teriyaki Chicken Wings. Remove the chicken from the pan to a plate and cover.
So that is going to wrap this up for this exceptional food cherry chicken recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
