Yam Stuffed Bread Pakoda
Yam Stuffed Bread Pakoda

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, yam stuffed bread pakoda. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Yam Stuffed Bread Pakoda is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Yam Stuffed Bread Pakoda is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook yam stuffed bread pakoda using 24 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Yam Stuffed Bread Pakoda:
  1. Take For Stuffing-
  2. Prepare 2 cups boiled and mashed yam
  3. Make ready 2 tbsp oil
  4. Take 1 tsp cumin seeds
  5. Take 2 tsp finely chopped green chilli
  6. Prepare 1/4 cup finely chopped oinon
  7. Prepare 1/4 cup gratted tomato
  8. Make ready 1 tbsp ginger garlic paste
  9. Take 1 tsp turmeric powder
  10. Prepare 1 tsp black pepper powder
  11. Prepare 1 tbsp kitchen king masala
  12. Make ready As per taste Salt
  13. Take Half chopped coriander leaves
  14. Make ready 2 tbsp lemon juice
  15. Get For Batter-
  16. Make ready 1 cup besan
  17. Get as per taste Salt
  18. Take 1/2 tsp turmeric powder
  19. Make ready 1 tsp red chilli powder
  20. Take 1 tsp cumin seeds powder
  21. Get 1/2 whole cumin seeds
  22. Get 1/2 tsp baking powder
  23. Prepare as required Oil for frying
  24. Get 6 slices bread
Instructions to make Yam Stuffed Bread Pakoda:
  1. Heat the oil add cumin seeds and green chilli when it's spultter add onion and mix it well. Cook until golden brown.
  2. Then add tomato and mix it. Now also cook it well.
  3. Now add all dry spices in it. And mix it well. Cook it nicely.
  4. When oil separate with the masala add boiled and mashed yam and salt. Mix it well and cook it for 5-6 minutes on medium flame. Once it's done add coriander leaves and lemon juice mix it and switch off the flame.
  5. Now take a bowl add all the ingredients of batter. Add water as required and make a perfect batter. Remember the batter should not be a very thick. Now cut the bread slice in the shape of triangle. Take around 2 to 3 tablespoons of the mashed yam mixture and spread it on the bread evenly.Cover this potato stuffed slice with another slice. You now have a triangular bread sandwich. Just slightly press the sandwich.
  6. Heat the oil for deep frying and check if the oil is ready by adding a drop of the batter.Take the entire sandwich in your hand and dip it in the batter. Coat the stuffed bread sandwich evenly with the besan batter. Place the batter coated bread gently in the hot oil. Fry on a medium to medium-high flame till they are crisp and golden brown. Remove the crisp and golden fried pakora with a slotted spoon draining the extra oil.
  7. Your yam stuffed bread pakida is ready. Serve it with tomato ketchup. Enjoy!

So that’s going to wrap this up with this exceptional food yam stuffed bread pakoda recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!