Baked mac and cheese
Baked mac and cheese

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, baked mac and cheese. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Baked mac and cheese is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Baked mac and cheese is something that I’ve loved my whole life.

The ultimate classic Baked Mac and Cheese, with an insane cheesy sauce and topped with an irresistible golden, buttery breadcrumb topping. But if you want a buttery, cheesy, creamy Macaroni and Cheese with perfectly cooked macaroni, plenty of sauce and a crunchy buttery top, this is a Mac. He BEST Homemade Mac and Cheese of your LIFE.

To begin with this particular recipe, we have to first prepare a few components. You can cook baked mac and cheese using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Baked mac and cheese:
  1. Take 1 box penne pasta
  2. Get 1 small box Velveeta cheese
  3. Get 1 small carton heavy whipping cream
  4. Get 1 small bag shredded mild cheddar cheese
  5. Make ready 1 small bag shredded colby jack cheese
  6. Get 1 salt (to taste)
  7. Make ready 1 pepper (to taste)

Super simple, super easy and super quick. You'll never want the boxed stuff ever again! This is the first baked mac and cheese I have made that we could actually eat! Baked Mac and Cheese - it's amazingly cheesy, deliciously comforting and perfect for holidays and weekends!

Instructions to make Baked mac and cheese:
  1. Bring water to boil, following directions for pasta. Add pinch of salt to the water
  2. Once water is boiling, add pasta
  3. Cut Velveeta into small cubes and add to small saucepan. Cook over low to medium heat
  4. Add heavy cream and pepper to the small saucepan with Velveeta. Stir often, until all cheese is melted.
  5. Once pasta has finished, drain and pour into baking dish.
  6. Pour melted cheese mixture over pasta, coating evenly.
  7. Add both bags of shredded cheess , covering the pasta and cheese sauce.
  8. Bake at 375° until top starts to brown and cheese is bubbling around the edges

Some 'scratch' mac-n-cheese recipes seem to require too much flour or baking time and the texture can be very grainy. Only changes - I omitted the worcestorshire and used a little extra cheese on top. Now, I just need to scale the recipe to serve several people and I will proudly prepare. Mac and cheese is comfort food at its finest. Loaded with carbs, ooey, gooey, creamy cheese sauce, and crunchy topping—it's practically begging you to How to Make Baked Mac and Cheese.

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