Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, butternut squash soup. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Butternut Squash Soup is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Butternut Squash Soup is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook butternut squash soup using 11 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Butternut Squash Soup:
- Take 1 medium butternut squash, peeled & diced (about 3 cups)
- Take 2 Tbs olive oil
- Take 1 large white onion, diced
- Get 3 large cloves garlic, minced
- Take 2 tsp soy sauce
- Take 2 tsp S&P
- Prepare 1 ” fresh ginger, minced or grated
- Get 4 bay leaf
- Prepare 3 cups low sodium vegetable broth
- Take 1 cup nutritional yeast
- Prepare 2 Tbs natural peanut butter
Instructions to make Butternut Squash Soup:
- Add oil to soup pot and heat over medium heat
- Add diced onion and cook until almost translucent
- Add garlic and cook 1 minute
- Add squash and sauté a few minutes
- Add soy sauce, spices, ginger, yeast and mix
- Add broth, cover and simmer on medium low heat about 10 minutes or until squash is very soft
- Remove bay leaves
- Add peanut butter and stir til melted
- Using immersion blender, blend until smooth
- If you don’t have an immersion blender, use traditional blender and purée soup in stages
- Use chopped green onion, roasted peanuts, a swirl of unsweetened coconut milk, raw pepitas or pomegranate arils for garnish
So that is going to wrap this up with this exceptional food butternut squash soup recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!