KFC style fried Chicken:
KFC style fried Chicken:

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, kfc style fried chicken:. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

KFC style fried Chicken: is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. KFC style fried Chicken: is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook kfc style fried chicken: using 21 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make KFC style fried Chicken::
  1. Take 🌻For Marinade:
  2. Get 1200 g Chicken thigh or breast (flatten the meat between two pieces of cling film)
  3. Take 375 ml Buttermilk (yogurt +Milk substitute if you don’t have buttermilk)
  4. Take 2 tsp Dried rosemary
  5. Take 1 & 1/2 tsp lemon juice
  6. Make ready 3 tsp Red chilli powder or to taste
  7. Prepare 3 tsp Salt or to taste
  8. Prepare 1 tsp Cardamom powder
  9. Make ready 1 tsp Garlic finely chopped
  10. Prepare 1 tsp Ginger finely chopped
  11. Get 3 Eggs
  12. Get 🌻FOR Flour Mixture (coating)
  13. Prepare 1 & 1/2 cup All purpose flour
  14. Take 1 cup Cornstarch
  15. Prepare 2 tsp Red chilli powder
  16. Prepare 1 tsp Garlic powder
  17. Make ready 1 tsp Fennel seed (sonf)
  18. Get 2 tsp Coriander powder (dhaniya powder)
  19. Prepare 2 tsp Baking powder
  20. Get Pinch black pepper
  21. Take 2 tsp Salt or to taste
Instructions to make KFC style fried Chicken::
  1. 🌻Marinade: - - Mix in a bowl the milk and lemon juice then let it sit for 5 mins. The mixture should curd. This is homemade buttermilk. Add the dried rosemary to the buttermilk. Add the chilli powder, salt, cardamom powder, garlic, ginger and eggs then mix well. - putting all chicken in the bowl of marinade and coat well. Cover with cling film and refrigerate for 4 hrs.
  2. 🌻For flour mixture: - add the flour in a bowl, cornstarch, red chilli powder, garlic powder, fennel seeds, coriander seed powder, baking powder, salt and pepper then mix.
  3. 🌻To fry: - - heat pan with oil on medium heat. Remove chicken marinate from fridge and allow to get to room temperature If you cook straight from fridge the chicken will absorb the oil and the heat of the oil will drop.
  4. Chicken Coat in the flour mixture, then back into marinate and once again back in the flour to re coat. Fry the chicken. Cook 3/4 pieces at a time. Cook for 12-15 mins until brown and crispy. Remove and serve with you favourite sauces. - Enjoy !!!

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