Turkey noodle stir-fry
Turkey noodle stir-fry

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, turkey noodle stir-fry. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Cook noodles according to package directions. Stir in parsley, coconut oil, pepper and salt. Heat oils in a large wok or frying pan over high heat.

Turkey noodle stir-fry is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Turkey noodle stir-fry is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook turkey noodle stir-fry using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Turkey noodle stir-fry:
  1. Take 300 grams dried rice noodles (I use brown rice noodles)
  2. Get 1 brown/cooking onion, diced
  3. Make ready 2 tsp finely grated ginger
  4. Get 500 grams turkey mince. You can also use chicken or pork mince
  5. Prepare 500 grams frozen mixed vegetables, thawed. I used a carrot, broccoli, sugar snap pea mix
  6. Take 1/3 cup oyster sauce
  7. Take 4 tbsp soy sauce
  8. Get 1/2 tsp chinese five spice
  9. Prepare 1 or more red chillies, finely sliced
  10. Prepare 1/4 cup fresh coriander, finely chopped

Add in red pepper, sauce, turkey, and noodles. Serve with green onions if desired! Leftover cooked turkey, carrots, mushrooms, and broccoli get a nice Asian-inspired stir-fry treatment to serve with rice or chow mein noodles. This Ground Turkey Stir Fry is especially great because it's so versatile.

Instructions to make Turkey noodle stir-fry:
  1. Cook noodles in a saucepan of boiling water for 5 mins. Drain after the 5 mins
  2. Heat a wok or large frying pan and add oil. Swirl to coat wok and add onion and ginger. Stir fry for 2 mins or until tender
  3. Add mince to wok, break up lumps as you stir for five minutes or until mince is brown.
  4. Add vegetables, oyster sauce, soy sauce and five spice, stirring for another 2 minutes.
  5. Snip drained noodles to shorten, add to wok with chilli and coriander, tossing to combine.
  6. You can serve on top of rice if you wish. Serve and garnish with coriander leaves

Use whatever vegetables you have on hand, make it spicy or mild, serve it with rice, noodles, or with shredded cabbage for a low carb option. Scroll down for more deets on those options! Ground Turkey Stir Fry Lighten things up by switching your usual chicken or pork for turkey mince in this simple and tasty udon noodle stir fry. We love using mince in our cooking, it's normally a pretty cheap option and it's just ridiculously versatile. Delicious leftover turkey stir-fry seasons the meat with a delightful Asian-style sauce.

So that’s going to wrap it up with this special food turkey noodle stir-fry recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!