Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, strawberry fruit cake with rice kheer frosting. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Strawberry fruit cake with rice kheer frosting is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Strawberry fruit cake with rice kheer frosting is something that I’ve loved my whole life.
Daifuku (大福: literally "great luck") is a traditional Japanese confectionery (和菓子 wagashi). It is a mochi (glutinous rice cake) stuffed with anko (azuki. Our easy strawberry cake is made with a cake mix and strawberry gelatin. The cream cheese frosting is flavored with mashed strawberries.
To begin with this particular recipe, we must first prepare a few components. You can have strawberry fruit cake with rice kheer frosting using 19 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Strawberry fruit cake with rice kheer frosting:
- Prepare For Strawberry fruit cake
- Make ready 1 cup all purpose flour
- Make ready 1/2 cup strawberry crush or dried strawberry powder
- Get 1/2 tbs baking powder
- Prepare 1/4 tbs baking soda
- Take 1/4 tbs salt
- Prepare 1/2 cup unsalted butter at room temperature
- Take 1/2 cup sugar powder
- Get 1 egg
- Get 1 tbsp vanilla extract
- Take 1 cup tutti frutti
- Take 1/2 cup milk
- Take 2 drops red food colour
- Make ready For rice kheer
- Get 1 litre full cream milk
- Prepare 1 cup soaked rice
- Prepare 4 tbsp sugar
- Make ready 1 tbsp cardamom powder
- Take 2 tbsp colour balls for garnish no need of dry fruit
If you find good substitutes for whipping cream. Normally Strawberry Frosting is not one of my favorites but I think I don't like the artificial taste you get from strawberry extract in most recipes. We really think you are going to love this Strawberry Buttercream Frosting. It tastes great on Angel Food Cake or Chocolate Cupcakes (or really anything.
Steps to make Strawberry fruit cake with rice kheer frosting:
- In a heavy bottom pan add milk alow hot on boiling add soaked rice and medium flame about 15 minutes cook and stir on some interval
- Add sugar and cardamom powder mix it in a grinder to make smooth paste and add 1/4 cup strawberry crush
- In other hand pre heat microwave at 180 degrees grease cake mould with butter and apply butter paper keep a side
- In a bowl add dry ingredients like flour, baking powder, baking soda, salt sieve all together
- With the help of beater whisk butter and sugar app 2 minutes add egg vanilla extract again blend add strawberry crush
- Now mix dry ingredients into wet with milk to make smooth batter milk is mixed with some interval pour the mixture into greased mould and add tutti frutti over it
- Bake it 35 to 40 minutes & check with toothpick inserted it if clear it is backed
- Put it on a rack for cool and demould it now cut it in a heart shaped with the help of cookie cutter &place it on a bowl and top with kheer and strawberry crush frosting over it and garnish with colour balls freeze it for cool
- Serve with kheer and strawberry crush
We really think you are going to love this Strawberry Buttercream Frosting. It tastes great on Angel Food Cake or Chocolate Cupcakes (or really anything. Strawberry rice cake recipe using glutinous rice flour and red bean paste. Rice cake is one of my husband's favourite Korean snack and is also a very frequently requested recipe by my readers. Once I finished making them, my huby said "I should add some kiwi or other kinds of fruit next time".
So that’s going to wrap it up with this special food strawberry fruit cake with rice kheer frosting recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
