Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, crock pot italian ravioli. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Crock Pot Italian Ravioli is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Crock Pot Italian Ravioli is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have crock pot italian ravioli using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Crock Pot Italian Ravioli:
- Make ready frozen Ravioli
- Make ready whole onion
- Get tomato paste
- Get crushed tomatoes
- Make ready Mozzarella cheese block
- Make ready Garlic Powder
- Prepare Italian Seasoning
- Get water
- Prepare If you like really saucy ravioli then double the sauce amount
- Prepare For smaller serving amount use one bag of ravioli but keep sauce amount the same
Steps to make Crock Pot Italian Ravioli:
- Chop up onion, mix in bowl with tomato paste, crushed tomatoes, seasonings & water.
- Place Ravioli into crock & pour sauce mixture over top. Stir well.
- Cook High 3-31/2 hours or Low 5-51/2 hours. Stir occasionally to avoid sticking.
- Add a small amount of grated Mozzarella cheese over top last 15 minutes of cooking time.
- Serve with some veggies & a side of bread or even with a glass of wine. Enjoy!
So that’s going to wrap this up for this exceptional food crock pot italian ravioli recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
