Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, italian chicken, green beans, and potatoes. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Italian Chicken, Green Beans, and Potatoes is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Italian Chicken, Green Beans, and Potatoes is something which I have loved my whole life.
How to Make Italian Chicken, Green Beans, & Potatoes. Peel the potatoes and cut into small cubes. Slice green beans into bite size pieces.
To get started with this particular recipe, we have to first prepare a few components. You can have italian chicken, green beans, and potatoes using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Italian Chicken, Green Beans, and Potatoes:
- Take 4 chicken breasts or 8-10 skinless chicken tenders (I like tenders better)
- Make ready 1 Red baby potatoes, cut into quarters, or slices (I like thin slices myself)
- Prepare 2 can green beans
- Get 1 stick butter
- Take 2 packages Italian dressing mix
Absolutely delicious, and my family loves it. It makes the bottom of the pan very watery and causes the potatoes to get mushy. Line one side of the pan with green beans. Line opposite side of pan with the potatoes.
Steps to make Italian Chicken, Green Beans, and Potatoes:
- Arrange in 9x13 dish.
- Sprinkle with packets of Italian dressing mix and then top with a melted stick of butter.
- Cover with foil and bake at 350°F for 1 hour. Enjoy!
Line the chicken breasts down the middle of the baking dish. Cut butter up and layer over the green beans, potatoes and chicken. Sprinkle Italian dressing over the entire pan. Yukon gold potatoes; green beans; chicken breasts; butter; package Italian dressing mix; How to Make Chicken Green Beans and Potatoes. Cut the green beans, add to one side of the pan.
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