Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, mushroom bruschetta. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
This mushroom bruschetta (pronounced brew-sket-ta) makes for a perfect party canapé with an impressive amount of flavor packed into every bite-sized toast. Stir in the cream, Worcestershire sauce, salt and pepper. Mushroom Bruschetta with Balsamic and Thyme.
Mushroom Bruschetta is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Mushroom Bruschetta is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have mushroom bruschetta using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mushroom Bruschetta:
- Prepare 400 Grams mushrooms , thinly sliced
- Get 1 red onion medium , thinly sliced
- Get 2 cloves garlic large , roughly chopped
- Take 2 Tablespoons olive oil
- Make ready half 4 ciabatta small loaves , sliced in
- Prepare 2 Tablespoons mozzarella cheese grated
- Prepare To Taste black pepper Fresh ground
- Get To Taste salt
Make this simple mushroom bruschetta recipe with high quality mushrooms, olive oil, and balsamic vinegar. Get the recipe at PBS Food. A juicy fresh mushroom and tomato topping sets this easy bruschetta recipe apart. Butter for frying; Method Put a large heavy frying pan, big enough to hold all the mushrooms in one layer, over heat and add a couple of glugs of extra virgin olive oil.
Steps to make Mushroom Bruschetta:
- Heat a frying pan over a high heat and add a little olive oil.
- Add the garlic and onion and fry till onions are softened. This takes 3 - 4 mins.
- Now add in the sliced mushrooms. Fry the mushrooms until they are soft. Season with salt to taste.
- While the mushrooms are cooking, drizzle the ciabatta on the cut side with a little olive oil and toast under a hot grill or on a griddle pan, until golden.
- Place a generous amount of mushrooms mixture on each toast. Top with 1/2 tbsp mozzarella cheese each. Grill it for a minute or two, just until cheese begins to melt.
- Remove from oven and season with fresh ground black pepper. Serve immediately.
Depending on the size of your mushrooms, leave any small ones whole but tear, break or slice the larger ones up. Add them all to the pan and give it a shake to toss the mushrooms in the oil. Add the mushrooms, salt and pepper, and another sprinkling olive oil. Bruschetta is also extremely versatile and you can literally put whatever you want on top! I posted this mushroom appetizer recipe back when my mushroom obsession was only beginning. . this recipe is so simple and easy to make.
So that’s going to wrap it up with this special food mushroom bruschetta recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
