Chinese fried rice
Chinese fried rice

Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chinese fried rice. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chinese fried rice is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Chinese fried rice is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have chinese fried rice using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chinese fried rice:
  1. Take 1 Cup Cooked Basmati rice
  2. Take 1/2 of Chicken Breast (cubed)
  3. Prepare 1 Chicken Sausage (cubed)
  4. Prepare 1/2 Tablespoon Oyster sauce
  5. Take 1 Teaspoon Black pepper
  6. Take Vegetable oil
  7. Make ready 1 Tablespoon Soy sauce
  8. Get 2 Scotch Bonnet pepper (optional)
  9. Make ready 1 Small Onion bulb
  10. Take 1/4 Cup Sweet corn
  11. Make ready 1/4 Cup Canned Peas
  12. Make ready 3 Medium Carrots
  13. Make ready 1 Seasoning Cube
  14. Get 1 egg
  15. Take Ginger and garlic paste
  16. Take 1/2 Teaspoon Curry
  17. Prepare 1 Teaspoon Thyme
Steps to make Chinese fried rice:
  1. Crack the egg in a bowl add a pinch of salt and black pepper. Whisk together. Place a pan or wok on medium flame, add a tablespoon oil, pour the whisked egg n scramble with a spoon or spatula. Transfer to a plate and set aside.
  2. To the same pan, add about 3 tablespoons vegetable oil, add onion, ginger and garlic. Sauce for about 2 minutes. Add the chicken breast and stir fry until cooked. Season the chicken with seasoning cube and black pepper.
  3. Once the chicken is cooked, add diced carrot, sausage, pepper, sweet corn, curry and thyme. Stir together.
  4. Add soy sauce and oyster sauce and stir. Then finally add the cooked basmati rice, peas and scrambled egg. Stir everything together and serve hot. Enjoy😋😍
  5. Please note: 1. Do not over cook the rice. 2. I didn't use salt in this recipe because soy sauce and oyster sauce contain a generous amount of salt. 3. I didn't add the peas while I was adding the carrots and sweet corn because I used canned peas as the fresh ones are not in season. They are really soft, and I wanted them to retain their shape.

So that’s going to wrap it up for this special food chinese fried rice recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!