Autumn-Winter Exclusive - Taro Yam Curry with Chinese Cabbage and Mushrooms
Autumn-Winter Exclusive - Taro Yam Curry with Chinese Cabbage and Mushrooms

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, autumn-winter exclusive - taro yam curry with chinese cabbage and mushrooms. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Autumn-Winter Exclusive - Taro Yam Curry with Chinese Cabbage and Mushrooms is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Autumn-Winter Exclusive - Taro Yam Curry with Chinese Cabbage and Mushrooms is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook autumn-winter exclusive - taro yam curry with chinese cabbage and mushrooms using 16 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Autumn-Winter Exclusive - Taro Yam Curry with Chinese Cabbage and Mushrooms:
  1. Prepare 1 box Instant curry roux
  2. Take 1/4 head Chinese cabbage
  3. Get 1 pack Shimeji mushrooms
  4. Get 1 pack King oyster mushrooms
  5. Get 1 Carrot
  6. Get 1 Onion
  7. Get 220 grams Thinly sliced pork belly
  8. Make ready 8 Frozen taro root (or fresh)
  9. Get 1 bunch Green asparagus
  10. Get 3 cm Garlic (tubed)
  11. Take 1 Consomme bouillon cube
  12. Take 1 tbsp Sake
  13. Get 1/2 to 1 teaspoon Miso
  14. Take 1 tsp Soy sauce
  15. Get 1 tbsp Cooking oil
  16. Take 1 amount instructed on instant curry packaging. Water
Steps to make Autumn-Winter Exclusive - Taro Yam Curry with Chinese Cabbage and Mushrooms:
  1. Chop vegetables into bite-sized pieces.
  2. Chop meat into similar sized pieces.
  3. Heat oil in pot, and stir-fry onions until translucent.
  4. Add meat and brown.
  5. Add all vegetables except for the asparagus. Next, add water, consomme bouillon, sake, and garlic.
  6. Dissolve the miso paste (about 2 tablespoons) in the stew from Step 5.
  7. When the ingredients are cooked, add the miso from Step 6, soy sauce, and asparagus, and boil briskly.
  8. Dissolve the curry roux. Bon appetite.

So that is going to wrap it up with this special food autumn-winter exclusive - taro yam curry with chinese cabbage and mushrooms recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!