Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, chicken spaghetti brother style. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Taste Delicious, Italian-Inspired Pasta Recipes From Classico. Saute green peppers, red onion and serranos in butter until slightly tender. Boil the thin Spaghetti Noodles to al'dente and drain the water.
Chicken Spaghetti Brother Style is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Chicken Spaghetti Brother Style is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have chicken spaghetti brother style using 16 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Spaghetti Brother Style:
- Get 4 bone in whole chicken breast
- Get 3 cup Chicken broth
- Prepare 2 can Cream of Chicken
- Get 1 can Cream of Mushrooms
- Prepare 1 can Cream of Celery
- Take 2 can Rotel (medium)
- Make ready 1 lb Velveeta Cheese (16oz)
- Get 1 lb Jack Cheese
- Prepare 1 lb Cheddar Cheese
- Take 2 each Green Bell Peppers
- Prepare 1 large Red Onion
- Prepare 4 each Serrano Peppers
- Get 1 lb Thin Spaghetti Noodles
- Get 1/2 stick Real Butter
- Get 3 tbsp salt
- Get 1 1/2 tbsp Black pepper
No canned soups were harmed in the making of this chicken spaghetti recipe, which showcases a whole bird. Other than requiring a little time, this recipe is dead simple. Just be sure to undercook your pasta by at least a minute, since it'll finish cooking in hot sauce for a few more minutes. This is a critical step, and allows all those flavors.
Steps to make Chicken Spaghetti Brother Style:
- Season chicken with salt and pepper and boil for 45 minutes.
- Let chicken cool off and shred chicken with hand and save 3 cups of the chicken broth.
- Saute green peppers, red onion and serranos in butter until slightly tender.
- Boil the thin Spaghetti Noodles to al'dente and drain the water.
- This batch makes 2-4 inch large aluminum pans.
- Add shredded chicken, rotel, sauté green peppers, red onions and serranos mix well.
- Add cream of chicken, cream of mushrooms and cream of celery to mix and chicken broth.
- Cube up the Velveeta Cheese and add to mix and then add spaghetti noodles and mix well with hands.
- Split mix into 2-4 inch large aluminum pans and cover with aluminum foil and bake at 375 for 45 minutes.
- Remove cover and stir the mix up well, add jack and cheddar cheese on top and bake for 15 minutes uncovered.
Would you like any vegetables in the recipe? Chicken and Vegetable Lo Mein Yummly. This is by far the best chicken spaghetti recipe I have ever tasted. I made it tonight and my picky son even ate it and asked for more. Thank you so very much for taking the time to share it.
So that’s going to wrap it up with this exceptional food chicken spaghetti brother style recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
