Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, moroccan couscous with butternut squash. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Moroccan Couscous with Butternut Squash is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Moroccan Couscous with Butternut Squash is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have moroccan couscous with butternut squash using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Moroccan Couscous with Butternut Squash:
- Get butternut squash. half inch cubes
- Get diced onion
- Get olive oil, divided
- Take water
- Prepare cayenne pepper
- Prepare cumin
- Get cinnamon
- Make ready whole grain, roasted garlic & olive oil couscous
- Get golden raisins
- Get dark raisins
- Prepare garbanzo beans
Steps to make Moroccan Couscous with Butternut Squash:
- Preheat oven to 450°F.
- Toss squash and onions with 1tbsp olive oil
- Spread on a foil lined baking sheet
- And roast for 20 minutes, turning halfway through.
- Combine remaining oil, water, cayenne, cumin, cinnamon, and spice pouch from couscous box in a medium saucepan, and bring to a boil.
- Add raisins and garbanzo beans, stir and then add couscous; cover and remove from heat and let stand for 20 minutes.
- Remove veggies from baking sheet, and toss with couscous and then serve.
So that’s going to wrap this up for this special food moroccan couscous with butternut squash recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
