Moroccan Couscous with Butternut Squash
Moroccan Couscous with Butternut Squash

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, moroccan couscous with butternut squash. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Moroccan Couscous with Butternut Squash is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Moroccan Couscous with Butternut Squash is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have moroccan couscous with butternut squash using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Moroccan Couscous with Butternut Squash:
  1. Get 2 cup butternut squash. half inch cubes
  2. Make ready 1 cup diced onion
  3. Prepare 1 1/2 tbsp olive oil, divided
  4. Make ready 1 1/2 cup water
  5. Take 1/4 tsp cayenne pepper
  6. Take 3/4 tsp cumin
  7. Take 3/4 tsp cinnamon
  8. Make ready 1 box whole grain, roasted garlic & olive oil couscous
  9. Get 2 tbsp golden raisins
  10. Get 1/4 cup dark raisins
  11. Make ready 1 can garbanzo beans
Steps to make Moroccan Couscous with Butternut Squash:
  1. Preheat oven to 450°F.
  2. Toss squash and onions with 1tbsp olive oil
  3. Spread on a foil lined baking sheet
  4. And roast for 20 minutes, turning halfway through.
  5. Combine remaining oil, water, cayenne, cumin, cinnamon, and spice pouch from couscous box in a medium saucepan, and bring to a boil.
  6. Add raisins and garbanzo beans, stir and then add couscous; cover and remove from heat and let stand for 20 minutes.
  7. Remove veggies from baking sheet, and toss with couscous and then serve.

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