Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, chicken lombardy. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chicken Lombardy is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Chicken Lombardy is something that I’ve loved my entire life. They are fine and they look wonderful.
Chicken Lombardy is an insanely delicious cheesy version of Chicken Marsala baked to perfection with mozzarella and scallions. The combination of mushrooms in a creamy sauce is delicious over top any protein. Chicken Lombardy is one of the most delicious ways to prepare chicken breasts.
To get started with this recipe, we have to prepare a few components. You can have chicken lombardy using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken Lombardy:
- Prepare 3 tbsp Butter
- Take 1 tbsp olive oil, extra virgin
- Take 4 Boneless, skinless chicken breast(pounded thin)
- Get 1 lb. Mushrooms (I like Baby Portabellas)
- Take 1/4 cup Chicken broth
- Make ready 1/4 cup Marsala wine
- Make ready 1 cup Shredded mozzarella (I use marinated capatella)
- Prepare 1/4 cup Grated parmesan cheese
- Take 1 cup Provolone cheese
This Chicken Lombardy recipe features really simple ingredients such as chicken, mushrooms, garlic, Italian Seasoning, chicken broth and a few different cheeses to top it off! The cream cheese melted into the mushroom sauce makes this super rich and velvety. The sauce is probably the best part! The dish is removed from the oven, with the chicken being served immediately.
Steps to make Chicken Lombardy:
- Pound chicken breast till about 1/4 inch thick. Season with salt, pepper, garlic powder and italian seasoning.
- Dredge in flour and cook in 1Tbl butter and 1 Tbl olive oil over medium heat till lightly golden brown. Remove and drain on paper towel or rack
- In same pan you cooked chicken in, add the other 2 Tbls. of butter and saute mushrooms till tender. Sprinkle with about a tsp. of flour and stir letting cook 1 to 2 more minutes.
- Add wine and broth to pan and scrape all the goodies up from the bottom and bring to light boil. Reduce heat to med/low and reduce liquid by a little less then half.
- Place chicken back into pan (if oven safe you can bake everything in the same pan) or place chicken in baking dish and pour the reduced sauce over the chicken.
- Top with cheeses and bake in oven 350°F till cheese is melted and all gooey, bubbly and golden.
This entree pairs perfectly with a side salad, and your favorite pasta. How To Make Chicken Lombardy Recipe. To make this chicken Lombardy recipe, saute the mushrooms in butter. Then, dredge the chicken in flour and cook it in the butter. Transfer the cooked chicken to a baking dish and top with the mushrooms.
So that’s going to wrap this up for this exceptional food chicken lombardy recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
