Mikey's Five Minute Meatball Sub
Mikey's Five Minute Meatball Sub

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, mikey's five minute meatball sub. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Mikey's Five Minute Meatball Sub is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Mikey's Five Minute Meatball Sub is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook mikey's five minute meatball sub using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mikey's Five Minute Meatball Sub:
  1. Prepare 6 Frozen Meatballs
  2. Take 1 can Tomato sauce
  3. Take 2 tsp basil
  4. Prepare 2 tsp oregano
  5. Make ready 3 tbsp grated parmesan cheese (fresh)
  6. Prepare 3 tbsp mozzarella cheese (shredded)
  7. Get 1 Hoagie Roll
Instructions to make Mikey's Five Minute Meatball Sub:
  1. Combine tomato sauce with oregano and basil. Add 1 Tablespoon parmesan cheese and one tablespoon mozzarella cheese. Stir and set aside.
  2. Warm meatballs in microwave for approximately 3-4 minutes.
  3. Sprinkle 1/2 tablespoon mozzarella cheese on bottom half of hoagie roll. Add 2 tablespoons tomato mixture on top of mozzarella cheese.
  4. Place 5-6 heated meatballs onto hoagie roll. Spoon as much, or as little tomato sauce mixture over meatballs. Sprinkle remaining cheese over entire sandwich.
  5. Place entire sandwich into microwave for 30-40 seconds. Remove carefully and enjoy!
  6. This makes one sandwich at a time. Increase as needed for more servings.

So that’s going to wrap it up with this exceptional food mikey's five minute meatball sub recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!