Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken breasts with creamed spinach and buttered mushrooms. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Chicken: Season chicken breasts with salt and pepper on a large plate and set aside. Allow for butter to melt over medium high heat. To reduce the time needed to make this recipe, prepare the mushrooms and creamed spinach while the chicken breasts are in the oven.
Chicken Breasts with Creamed Spinach and Buttered Mushrooms is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Chicken Breasts with Creamed Spinach and Buttered Mushrooms is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have chicken breasts with creamed spinach and buttered mushrooms using 19 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken Breasts with Creamed Spinach and Buttered Mushrooms:
- Take Chicken Breast :
- Get 4 chicken breasts
- Take 2 tbsps garlic mashed
- Get to taste Salt Pepper and
- Get 2 cups mozzarella cheese of shredded
- Take Creamed Spinach :
- Get 4 cups spinach of chopped
- Take 1/4 cup parmesan cheese of
- Prepare 2 tbsps garlic paste
- Get 1 red onion small minced fine
- Make ready 1/2 cup cream cheese of
- Get Olive Oil
- Prepare to taste Salt Pepper and
- Prepare Mushrooms Sauteed :
- Take 1.5 cups mushrooms of sliced of your choice
- Prepare 1/4 cup butter
- Take 1/2 cup stock
- Take 2 tbsps garlic paste
- Prepare to taste Salt Pepper and
Before adding the chicken back in, toss sauce with. To make the garlic butter chicken thighs with creamy spinach and bacon: Heat the oil in a large skillet over medium heat. Divide the spinach and mushrooms over the top of each breast. Lay two slices of cheese over each piece of chicken.
Steps to make Chicken Breasts with Creamed Spinach and Buttered Mushrooms:
- Preheat the oven to 180C. Mix all the ingredients under the chicken breast list excluding the cheese and lay the breasts on a baking sheet lined with wax paper and bake
- Next make the creamed spinach. First add the olive oil in the pan, you don't want it to get screaming hot before you add the ingredients! So add in the onions right away and saute, once it has softened, add the spinach and the garlic paste. The spinach will wilt pretty quickly.Once it has cooked through, add the cream cheese and the Parmesan cheese. Give it all a good quick stir and remove from the heat
- Finally make the mushrooms, cook the sliced mushrooms in some olive oil. Once they are brown add the salt. Deglaze the pan with some stock, add the garlic and season with salt and pepper. Cook until the stock is all cooked out
- Now its back to the oven!!!
- Flip the chicken pieces over, and then on each piece add the creamed spinach followed by the buttered mushrooms and the shredded mozz cheese. Put it back in the oven and allow it to cook for another 14-15mins
- Pull it out and this chicken dish can be paired with some mashed or roasted potatoes, buttered green beans, some salad will go great too
While the chicken is cooking, mix the cashew butter with the water to make the cashew cream. Add the chicken back into the pan and pour the cashew cream around it. Add the spinach and let it wilt. One-Pan Cream Chicken and Spinach is a comforting creamy chicken dinner with sun-dried tomatoes and spinach. Not to mention it is Keto-friendly.
So that’s going to wrap it up with this special food chicken breasts with creamed spinach and buttered mushrooms recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
