Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, avocado soup with chicken and lime. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Avocado Soup with Chicken and Lime is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Avocado Soup with Chicken and Lime is something which I’ve loved my entire life.
Bring home the taste of Rao's Chicken Noodle Soup today. Bring high-quality ingredients and flavors to your pantry. Thin strips of chicken breast are simmered in broth with jalapenos, onion, garlic and lime and then combined with avocado and topped with crisp corn tortilla strips in this spicy soup.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have avocado soup with chicken and lime using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Avocado Soup with Chicken and Lime:
- Prepare 4 (6 inch) corn tortillas, julienned
- Make ready 1 1/2 tbsp olive oil
- Prepare 1 white onion sliced thin
- Make ready 8 garlic cloves sliced thin
- Prepare 4 fresh jalapeno sliced
- Make ready 8 oz fresh chicken breast thin chunks
- Prepare 1 quart chicken broth
- Get 1/4 cup fresh lime juice
- Get 1 tomato seeded diced
- Prepare salt & pepper
- Prepare 1 avocado - peeled, pitted and diced
- Take 1/4 cup chopped fresh cilantro
Divide the avocado between four soup bowls. Place chicken in liquid and bring to a boil. Once cooked, transfer chicken to a plate. This spicy chicken lime soup topped with avocado, queso fresco, and cilantro is sure to be a weeknight hit with fans of Mexican flavors.
Instructions to make Avocado Soup with Chicken and Lime:
- Preheat oven 400
- Arrange tortilla strips on a baking sheet and bake in preheated oven until lightly browned, 3 to 5 minutes.
- In a large saucepan over medium heat, cook onion, garlic and jalapenos in olive oil until lightly browned, 4 to 5 minutes. Stir in chicken, chicken broth, lime juice, tomato, salt and pepper. Gently simmer until chicken is cooked, 3 to 5 minutes. Stir in avocado and cilantro and heat through. Adjust seasonings.
- Ladle soup into bowls and sprinkle with tortilla strips to serve
Stir in chicken and brown, then add stock, lime juice, Ro-Tel (with juice), salt and pepper. Stir in avocado and cilantro and heat through, and adjust seasonings to taste. (If you wish to thicken the soup a bit, use an immersion blender or mash some of the avocado by hand. Add chicken broth, tomatoes, cumin, season with salt and pepper to taste and add chicken breasts. If you wish, you can also add tortillas or serve it with rice on the side. Stir in chicken, chicken stock, lime juice, tomato, salt and pepper.
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