Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, dahi aloo. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Dahi Aloo is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Dahi Aloo is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook dahi aloo using 15 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Dahi Aloo:
- Take 4 Potatoes Boiled
- Get 1 Bowl Curd
- Make ready 1 Tsp Salt
- Take 1 Tsp Red Chilli Powdere
- Make ready 3/4 Tsp Turmeric Powder
- Make ready 1 Tsp Coriander Powder
- Take 1/2 Tsp Kitchen King Masala
- Prepare 1 Tsp Kasoori Methi
- Take 2 Green Chillies
- Get 1 Tsp Cumin Seeds
- Prepare 1/2 Tsp Asafoetida
- Get 1 Tsp Seasam Seeds
- Make ready 2 Tsp Oil
- Make ready 2 Whole Red Chillies
- Make ready As needed Coriander leaves
Instructions to make Dahi Aloo:
- Cut potatoes in cubes and keep aside.
- In a bowl take curd. Add salt, red chilli powder, turmeric powder, coriander powder, kitchen king masala and Kasoori Methi. Mix properly.
- Take a wok. Add oil. Heat. Add Cumin seeds and let it splutter. Add whole red chillies, Asafoetida, seasam seeds. Cook for 1 min. Add potatoes and chopped green chillies. Fry.
- Now add curd with all masalas. Stir. Add 1 bowl water. Stir.
- Cook for 5 min.
- Garnish with coriander leaves.
So that is going to wrap it up for this special food dahi aloo recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
