Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, taiwan fried chicken steak. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Taiwan Fried Chicken Steak is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Taiwan Fried Chicken Steak is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have taiwan fried chicken steak using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Taiwan Fried Chicken Steak:
- Prepare 6 boneless chicken legs
- Get 3 tbsp. all-purpose flour
- Take 2 tbsp. corn starch
- Make ready 2 tbsp. chicken stock
- Get 1 cup water
- Get Some salt and pepper
- Take Potato starch (enough to coat all the chicken steaks)
Instructions to make Taiwan Fried Chicken Steak:
- Beat the chicken legs flat. Heat the deep fryer to 375F/ 190C.
- Mix flour, corn starch, chicken stock, salt, pepper and water into a mixing bowl. Mix well.
- Dip chicken legs into step 2.
- Prepare the potato starch onto a plate and coat each chicken leg completely.
- Deep fry each chicken steak for 3-5 mins.
- Flip the chicken steaks and fry for another minute or until golden.
- Drip the oil.
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So that’s going to wrap this up for this exceptional food taiwan fried chicken steak recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
