Korean Popcorn Fried Chicken
Korean Popcorn Fried Chicken

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, korean popcorn fried chicken. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Korean Popcorn Fried Chicken is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Korean Popcorn Fried Chicken is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook korean popcorn fried chicken using 19 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Korean Popcorn Fried Chicken:
  1. Prepare Fried Chicken
  2. Make ready 500 G Boneless Chicken
  3. Make ready 2 TBSP Shaoxin
  4. Take 2 TBSP Minced Ginger
  5. Take 1 TBSP Fine Sea Salt
  6. Make ready 1/2 TBSP Grounded Blackpepper
  7. Make ready 1 Cup Potato Starch
  8. Take Cooking oil for deep frying
  9. Take Sauce
  10. Make ready 3 TBSP Ketchup
  11. Take 2-2.5 TBSP Gochujang Sauce
  12. Prepare 1/4 Cup Honey
  13. Prepare 1/4 Brown Sugar
  14. Get 2 TBSP Soy Sauce
  15. Prepare 2 TBSP Minced Garlic
  16. Make ready 1 TBSP Sesame Oil
  17. Prepare Garnish
  18. Prepare Roasted Sesame Seed
  19. Make ready Spring Onions (Finely Chopped)
Steps to make Korean Popcorn Fried Chicken:
  1. Add all sauce ingredients into a small saucepan and set it aside
  2. Dice chicken into bite size and put them into a mixing bowl
  3. Mix chicken evenly with rice wine, ginger, salt and black pepper
  4. Coat it evenly with potato starch
  5. Pour oil into a deep saucepan and heat it till boiling point at 175 degree Celsius
  6. Put some coated diced chicken in to fry for 2-3 minutes (Do not overcrowd)
  7. Repeat process until it’s all finished
  8. Fry the fried chicken again for 2-3 minutes for that extra crunch (Do not over crowd)
  9. Sap it with kitchen paper towel to soak up excess oil
  10. Set it aside
  11. Put the small saucepan with sauce onto a stove and heart it on a low-medium heat until it starts to bubble (Keep stirring during this process)
  12. Remove from the heat once it starts to bubble
  13. Pour sauce over the chicken in a big mixing bowl and mix it around until it’s evenly coated
  14. Sprinkle garnish over it

So that’s going to wrap this up for this exceptional food korean popcorn fried chicken recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!