Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, creamy mushroom chicken breast. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Creamy mushroom chicken breast is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Creamy mushroom chicken breast is something which I have loved my whole life.
You also know when you're cooking juicy chicken breasts in creamy mushroom sauce that dinner is going to be damn tasty too. Serve over rice, pasta or with crusty bread to mop up the sauce, this recipe is what easy dinner dreams are made of. I do recommend seasoning the chicken for even better flavor.
To begin with this particular recipe, we have to prepare a few components. You can have creamy mushroom chicken breast using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Creamy mushroom chicken breast:
- Get Chicken breast
- Get mushroom
- Get garlic finely chopped
- Prepare cooking cream
- Get butter
- Prepare olive oil
- Get red capsicum (half)
- Prepare brocolli
- Get salt
- Get pepper
- Prepare dried oregano
- Take parmesan
- Make ready parsely
To Make Creamy Mushroom chicken you will need: Chicken Breasts: This recipe calls for boneless, skinless chicken breasts but thinly pounded boneless, skinless chicken thighs will also work. The chicken breasts are cut in half horizontally to help the chicken cook fast and make thinner fillets. Chicken Breasts with Mushroom Cream Sauce is an excellent go to if you are entertaining or want to prepare a meal for a special occasion. While the cream and cognac are a bit indulgent, this recipe is not as fancy as it seems.
Instructions to make Creamy mushroom chicken breast:
- Chopped the brocolli and red capsicum
- In a medium heat pan, put 1/4 of butter and let it melt then fry the garlic, brocolli and red capsicum.
- Add the salt, pepper and dried oregano and cover it with lid until the vegetables are well cooked.
- Set aside the vegetable and prepare your chicken breast. Cut a pocket like in the chicken breast and insert the cooked vegetables. Seasoned with salt and pepper.
- Fry them in a skillet until each side are golden brown then set aside.
- Arrange the cooked chicken breast in a pan while you prepare the sauce.
- For the sauce: on the same frying pan, drizzle some olive oil and cook the garlic, add the mushroom and the cooking white cream, add the grated parmesan cheese and seasoned it with salt and pepper.
- Put the sauce in chicken and bake it for 15 minutes in 450F. Garnish it with parsley and serve.
Tender and juicy chicken in the most amazing creamy and delicious garlic mushroom sauce! I have been pretty obsessed with creamy delicious skillet meals lately. I always have most of these ingredients on hand. I buy chicken and heavy cream in bulk from… The creamy bacon and mushroom sauce scented with fresh thyme, lemon and black pepper was absolutely delectable and the juicy chicken breasts completed the meal. I served the creamy bacon and mushroom c hicken breasts with a zesty green salad to cut through some of the richness and a generous hunk of crusty bread to mop up all that sauce.
So that’s going to wrap it up with this exceptional food creamy mushroom chicken breast recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
