Quick Ramen Noodles Stir Fry
Quick Ramen Noodles Stir Fry

Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, quick ramen noodles stir fry. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Stir in beef stock mixture, scraping any browned bits from the bottom of the skillet. Serve immediately, garnished with green onions and sesame seeds, if desired. Stir in chicken stock mixture, scraping any browned bits from the bottom of the skillet.

Quick Ramen Noodles Stir Fry is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Quick Ramen Noodles Stir Fry is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have quick ramen noodles stir fry using 20 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Quick Ramen Noodles Stir Fry:
  1. Make ready Ingredients:
  2. Take 2 packages ramen noodles. Discard powder packets
  3. Prepare Shredded carrots, I buy the already shredded carrots
  4. Prepare 1 head broccoli florets
  5. Take 1 cup mushrooms add more if you like a lot of mushrooms
  6. Take 1 cup mung bean sprouts or more
  7. Take 4 skinless boneless chicken thighs cut up into bite size pieces but not too small
  8. Take 3 tbs vegetable oil Cornstarch Mixture:
  9. Get 1/4 cup sweet Thai chili sauce (or use my homemade sweet Thai chili sauce)
  10. Take 2 tbs cornstarch
  11. Prepare 1 tsp rice wine vinegar
  12. Make ready 1/2 tsp fish sauce
  13. Make ready salt for taste (optional)
  14. Prepare 1/4 soy sauce
  15. Prepare Marinade:
  16. Get Just enough milk to cover the cut up chicken (milk helps to tenderize chicken)
  17. Get 2 tablespoons Thai chili sauce
  18. Take 1 tbs minced garlic
  19. Prepare 2 tsp crushed red peppers
  20. Take 1/2 tsp salt

Instead of using ramen soup packets, you will make quick homemade sauce, packed with flavor! This healthy ramen noodles recipe is made with garlic, broccoli, soy sauce and more! Perfect for busy weeknights or when you need a quick meal. They should be slightly al dente (still have a slight bite to them.) Then toss them in a pan with some oil or your favourite sauce.

Steps to make Quick Ramen Noodles Stir Fry:
  1. Add chicken to a bowl with milk,minced garlic Thai chili sauce crushed red peppers and salt. marinate for 30 mins.
  2. To a small bowl add soy sauce, rice wine vinegar, Thai chili sauce, fish sauce, and cornstarch. Mix well.
  3. Ramen noodles take about 7 minutes to cook. Make sure you don't overcook them. I take them out right at the 7 minutes mark. Read instructions on the package. You want the ramen noodles and the chicken with veggies to be done at the same time, so make sure you time it correctly.
  4. Add oil to your wok or frying pan. Let the frying pan get super hot (set stove to high). Remove chicken from marinade. Add chicken to the wok and cook for about 1 minute then set stove to medium high. Add broccoli. Cook until cooked through but still crunchy then add mushrooms and carrots cook for about 2 minutes then add cooked ramen noodles then add cornstarch mixture and coat well with chicken, veggies, and noodles. Add the mung sprouts cook for 30 seconds. Toss mung sprouts into noodles etc.
  5. Add more Thai chili sauce if needed and salt. (optional).

If using fresh ramen noodles, you will only need to boil them. If you can't eat wheat, you can't eat Ramen noodles (I know, it's a real bummer). But there are alternatives ways to cook this meal gluten-free!! Buy rice noodles and cook them in chicken broth, a few gluten-free chicken bouillon cubes and instant Dashi (found in the Asian section of your local supermarket). This ramen noodle stir fry is all things delicious.

So that is going to wrap this up with this exceptional food quick ramen noodles stir fry recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!