Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, my fried chicken breast with onions & pepper sauce. π. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
My Fried Chicken breast with Onions & Pepper Sauce. π is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. My Fried Chicken breast with Onions & Pepper Sauce. π is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have my fried chicken breast with onions & pepper sauce. π using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make My Fried Chicken breast with Onions & Pepper Sauce. π:
- Take 2 Chicken Breasts
- Take 1/4 of a medium sized onion cut length ways
- Prepare 1 tbls Olive oil
- Take 1/2 tsp rainbow peppers freshly cracked
- Get 1/4 tsp Black cracked pepper
- Prepare 1 tsp peppered sauce
- Make ready Pepper sauce……….
- Take 4 tbls white wine
- Take 6-8 whole black peppers
- Get 1/2 tsp mixed Rainbow, Black pepper + Szechuan peppers
- Take 1 tsp Dijon mustard
- Prepare 1/4 cup Double cream
Steps to make My Fried Chicken breast with Onions & Pepper Sauce. π:
- Coat the chicken in some of the peppers. Add spray oil to to tbe chicken.
- Add the oil and heat up then add onions fry for 1 minute. Then add the chicken breasts.
- Cook the chicken breast turning over or cut the breasts into a buttetfly cut to cook a little quicker.add a little lemon pepper.turn down and cook slow.
- Add the potatoes or veg now to cook. I am having homemade chips with mine.
- Add the wine to a small saucepan and let it boil on high for 1 minute. Then add all the peppers and the Dijon mustard. And the whole peppers also peppered sauce stir and simmer for 2 minutes then take off the heat let it cool then add back to the heat and pour in the cream stirring. Bring to the boil and turn off the heat.
- Stir in the peppered sauce. Take off the heat and add the cream. Stir in then add szechuan peppers.
- Chicken cooked add to a serving plates and the onion add the veg or chips then pour the sauce on both chickens.serve hot.
- Pour sauce over. Enjoy
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