Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, lahori fried fish. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Lahori Fried Fish is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Lahori Fried Fish is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have lahori fried fish using 18 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Lahori Fried Fish:
- Prepare 500 g white fish fillets boneless and cut in 2 cm strips
- Get chaat masala for sprinkling
- Get vegetable oil for frying
- Prepare batter:
- Make ready 1/2 cup gram flour
- Get 1/4 cup cornflour
- Take 2 tbsp rice flour
- Prepare 3 tbsp yogurt
- Prepare 1 tsp ginger garlic paste
- Take 1 tsp salt
- Make ready 1 tsp red chili powder
- Take 1/2 tsp red chili flakes
- Take 1/2 tsp turmeric powder
- Make ready 1/2 tsp black pepper powder
- Get 1 tsp carom seeds
- Take 1 tsp cumin seeds roasted and crushed
- Take 1 tsp dried fenugreek leaves
- Get 1 pinch orange food colour optional
Instructions to make Lahori Fried Fish:
- Pat the fish fillets dry with a paper towel. - In a big bowl, mix together all the batter ingredients with a whisk. Make a smooth, thick batter.
- To the bowl add the fish and coat it well with the batter. Keep aside for 15 minutes. Don't leave the fish for too long or it will get way too soft. - Heat oil for deep frying in a big pot. On medium heat, drop the fish fingers in batches. Don't overcrowd. Flip over so that they are equally golden on both sides. When they are half-way cooked and the coating has stuck to the fish, remove to a paper towel.
- Let cool for 15-20 mins while you fry the remaining batch. - Then re-fry the fish fillets for extra crispiness till they are cooked through and are golden brown. - Sprinkle chaat masala as soon as they are out and enjoy them with your favourite chutney.
So that’s going to wrap it up for this exceptional food lahori fried fish recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
