Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, carrot ginger soup. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Carrot ginger soup is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Carrot ginger soup is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook carrot ginger soup using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Carrot ginger soup:
- Prepare butter or coconut oil
- Get onion, chopped
- Take carrots (peeled and chopped)
- Get large potato (peeled and cubed) or 1 cup cooked lentils
- Take celery
- Get chicken broth or vegetable broth
- Take ground or fresh ginger
- Prepare milk or coconut milk
- Get curry powder
- Make ready salt
- Make ready black pepper (to taste)
- Make ready tsp thyme
- Make ready butternut squash (optional)
Steps to make Carrot ginger soup:
- Heat butter over low/medium heat, saute onions until translucent
- Add carrots, potato, celery, broth and ginger. Cover and bring to boil. Reduce to low heat, simmer for approx 30 min or until vegetables tender. Stir occasionally.
- Blend until smooth. Stir in milk, curry, salt and pepper. Simmer over low heat until heated through and reaches desires consistency (approx 10 min)
So that is going to wrap this up with this exceptional food carrot ginger soup recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
