Christmas Terrine
Christmas Terrine

Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, christmas terrine. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Christmas Terrine is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Christmas Terrine is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook christmas terrine using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Christmas Terrine:
  1. Prepare 2 Canned tuna
  2. Prepare 80 grams Sliced ham
  3. Take 6 Okra
  4. Prepare 4 Asparagus
  5. Get 5 Cherry tomatoes
  6. Prepare 200 ml Heavy cream
  7. Take 1/2 tbsp Lemon juice
  8. Prepare 1 Salt
  9. Get 1 White pepper
  10. Prepare 10 grams ●Powdered gelatin
  11. Get 6 tbsp ●Hot water
  12. Prepare For the sauce:
  13. Take 2 tbsp Mayonnaise
  14. Get 1 tbsp Ketchup
  15. Make ready 1 tbsp Plain yogurt
  16. Get 1 dash Grated garlic (optional)
Steps to make Christmas Terrine:
  1. Boil the okra and asparagus and cut into thin round slices. Dice ham and cherry tomatoes into 1 cm cubes. Drain oil from the canned tuna.
  2. Add heavy cream and lemon juice into the ingredients from Step 1. Season with salt and white pepper. Dissolve gelatin in hot water (approx. 80C/176F) and mix in.
  3. Line a pound cake tin with parchment paper. Pour in the terrine mixture. Chill in the fridge to harden.
  4. When hardened, slice into preferred thickness and serve.
  5. Enjoy with the sauce. If the heavy cream is 42% fat, it improves the flavor of the ingredients. You can also enjoy the rich flavor and fragrance of the cream.

So that’s going to wrap this up for this exceptional food christmas terrine recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!